Spring is in the air, and if you enjoy the delights of seasonal eating, it should also be on your plate! Join Bauman College for a complimentary one-hour webinar on Wednesday, April 9th at 10:00 a.m. Pacific Time (11:00 a.m. Mountain, 12:00 p.m. Central, 1:00 p.m. Eastern), as Holistic Chef Program Manager, Carrie Bonfitto, NC, BCHN® shares her recipe for Hasselback Potatoes with Spring Pea Pesto.
It’s one of those simple dishes that’s sure to impress at all your springtime gatherings. Plus it’s gluten-free and can easily be made vegan to accommodate all of your guests.
Learn the trick to making accordion slices in your potatoes and how to get your pesto to that perfect shade of spring green.
Our Admissions and Financial Aid team will also provide information and answer questions about our Holistic Chef Culinary program.
To secure your spot for this complimentary online event and get the Zoom link, please fill out the form below.
