Curious what it’s like to be a student in Bauman College’s Holistic Chef Program? Join Chef Martina Russial on Tuesday, October 20 at 9:00 a.m. Pacific Time / 12:00 p.m. Eastern Time for a special live virtual class and experience our hands-on approach to culinary education firsthand.
During this interactive two-hour class, you’ll practice essential professional knife skills, including julienne, Asian julienne, and citrus supremes, while working alongside Chef Martina. You’ll then put those techniques to use by preparing a simple, vibrant Italian Orange Salad.
You are welcome to just watch or come ready to chop, learn, ask questions, and get a taste of what makes the Holistic Chef Program unique – where practical culinary skills meet a whole-food, holistic approach to cooking.
Ingredients and supplies to have ready (optional for those cooking along):
• 2 bell peppers
• 2 large carrots
• 1 medium potato
• 2 oranges
• Olive oil
• Black pepper
• Chef’s knife
• Cutting board
Join us in the virtual kitchen and experience Bauman College live!
To secure your spot for this complimentary online event and get the Teams login details, please fill out the form below.
