Looking for a cozy, low-carb comfort food to add to your fall dinner rotation?
Join Bauman College on Thursday, November 5 from 4:00 p.m. to 5:00 p.m. Pacific Time / 7:00 p.m. to 8:00 p.m. Eastern Time for a live virtual cooking demonstration and learn how to make Baked Eggplant Rollatini. This savory Italian-American casserole tastes as impressive as it looks while being surprisingly simple to prepare.
Holistic Chef Teaching Assistant Michele Tedrick, NBC-HWC, will share her personal recipe and demonstrate how to prepare tender eggplant, roll it around herbed ricotta filling, and bake it in a simple tomato sauce.
This vegetarian, low-carb dish is perfect for a cozy fall dinner and elegant enough to serve to family and friends.
Our Admissions and Financial Aid team will also provide information and answer questions about our Holistic Chef Culinary program.
Join us for this live event and learn how you can become a Holistic Chef!
To secure your spot for this complimentary one-hour online event and get the Zoom link, please fill out the form below.
