Chef Porsche Combash, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a story of origins, her father’s favorite food, and a must-try recipe. Learn more about Chef Porsche and enjoy her easy and delicious recipe for Lacto-Fermented Okra Pickles below. African Americans are Uniquely American African Americans are uniquely American. Our Read More
Staff Spotlight
Plantain & Yuca Tostones by Chef Lizette Marx
We bring you another recipe in honor of National Hispanic Heritage Month. Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a recipe celebrating her cultural and literal, Latin American roots, Plantain & Yuca Tostones! Plantains & Yuca Root Plantains and yuca root were a common staple when I Read More
Any Day But Friday Fish Stix by Chef Lizette Marx
Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program brings us a fancy flare on a childhood favorite, Fish Sticks! When we were little kids, my brother and I spent every day after school at my best friend’s house. Both my parents worked late so it was a great arrangement Read More
Staff Spotlight | Holistic Chef Instructor Margy Sommer Blends Her Complimentary Careers in Holistic Health into Work She LOVES
Today’s Staff Spotlight focuses on Margy Sommer, Holistic Chef Instructor at Bauman College. Read as Margy describes her adventure, blending her complimentary careers as a Pastry Chef & Massage Therapist into work she LOVES! I had a career as a Pastry Chef that I loved 30 years ago. I was very accomplished. I have baked Read More