Happy National Chocolate Day from Endorfin Foods
Endorfin Foods is a Berkeley-based, small business that creates craft chocolate bars, made with only the highest quality ingredients, including single origin bars and a unique range of flavored and… Read More
S.O.U.L. Food
By Gwenyth Shears When people hear the term “soul food,” it brings up connotations of good ‘ole southern cooking – fried chicken, candied yams, cornbread, and collard greens. It is… Read More
Cacao: The Mother of Chocolate
We love chocolate, but what do we know of its path from the rainforest to the giftbox? As it turns out, the journey to the delight we all know and… Read More
Reducing Food Waste
Envision a landfill. What do you see? Perhaps you picture trashed cars, plastics, and paper. But what about banana peels, half-full fast food containers, and other rotting food? Americans throw… Read More
How to Reduce Water Consumption in the Kitchen
As two of our locations are in California, we’re well aware of the state’s severe drought, the “worst dry spell in 1,200 years,” as The Guardian puts it. However, climate… Read More
Supporting Small Farms
The U.S. Food & Drug Administration is considering The Food Safety Modernization Act, which would require farms earning under a certain amount of revenue to pay higher regulation fees, is… Read More
Spring Cleaning
It’s time to clean out those cupboards, dump the processed foods you may have accumulated throughout the winter, vacuum under the coach, throw upon the windows to let the fresh… Read More
Once Our Most Alluring Fruit
In his book, How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Barry Estabrook explores the ills of modern commercial agriculture with a focus on the beloved tomato. He leads… Read More
Identifying Quality Beef + Other Proteins
Proteins are a vital part of our diets. Without protein we can not properly build muscles, ligaments, tendons, hair and nails, enzymes, blood, hormones, or immune cells. Protein regulates growth,… Read More