Holistic Chef Online Culinary Program Student Adrienne Taniguchi Seeks to Bring Tasty, Health Conscious Food to Her Community

Holistic Chef Online Culinary Program Student, Adrienne Taniguchi (left)

Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi.

Hi, my name is Adrienne I go by Ana. I am currently enrolled in the Holistic Chef Online Culinary Program because I love to cook food that nourishes the mind, body and soul. With that being said I have always been the type of person who would prefer healthier alternatives when cooking or even eating out which is why I believe this program is a good fit for me. When it comes to what I want to do on my journey I’d like to combine my two passions which would be my community and tasty, health conscious food.

I currently work at a restaurant at The Grove (Los Angeles, CA) called El Granjero Cantina as a line cook and what I love most about it is being in the kitchen gaining more and more knowledge everyday about my passion which is cooking!

So far, Bauman college has helped me stay motivated about my education by providing me with the tools that I need to be a better chef.

I would advise anyone interested in Bauman College, culinary arts, or holistic nutrition to always be willing to learn more and to embrace all the information that is being provided from Bauman College or the appropriate sources.