As February is American Heart Month, we want to take some time to focus on your hardest working organ, your heart. Sudden heart attack and stroke, as a result of… Read More
Like many of us, Maddie Cayo was always on the lookout for greater fulfillment. As a graduate of Bauman College’s Nutrition Consultant Online Program, Maddie found fulfillment and joy in… Read More
While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More
Are you curious about your career options as a Nutrition Consultant? Perhaps you are wondering how Bauman College can prepare you for a career as a Nutrition Consultant? Tiffany Hunter,… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More
Hannah Mullen is a graduate of our Nutrition Consultant Online Program. Find out how Hannah went from an uninspired career in advertising to work she loves as a Nutrition Consultant… Read More
Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More
Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how to… Read More
Dionne Detraz is a graduate of our Nutrition Consultant Program. Nearly two decades later, Dionne is also a Registered Dietitian Nutritionist, founder of Ground & Root Nutrition and she’s partnered… Read More