Blog

Healthy Foods and Lifestyle Habits to Support your Heart Throughout Your Life

As February is American Heart Month, we want to take some time to focus on your hardest working organ, your heart. Sudden heart attack and stroke, as a result of… Read More

Read More

Nutrition Consultant Grad Maddie Cayo Finds Joy in Serving Others

Like many of us, Maddie Cayo was always on the lookout for greater fulfillment. As a graduate of Bauman College’s Nutrition Consultant Online Program, Maddie found fulfillment and joy in… Read More

Read More

Winter Squash with Citrus Chimichurri by Chef Carrie Bonfitto

While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More

Read More

Nutrition Consultant Career Options

Are you curious about your career options as a Nutrition Consultant? Perhaps you are wondering how Bauman College can prepare you for a career as a Nutrition Consultant? Tiffany Hunter,… Read More

Read More

Celeriac and Sunchoke Mash with Mushroom Gravy by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More

Read More

Nutrition Consultant Grad Hannah Mullen Loves Her New Life as a Health Entrepreneur

Hannah Mullen is a graduate of our Nutrition Consultant Online Program. Find out how Hannah went from an uninspired career in advertising to work she loves as a Nutrition Consultant… Read More

Read More

Fall Fennel & Orange Salad with Pomegranate Vinaigrette by Chef Carrie Bonfitto

Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More

Read More

Cacao Spice Truffles with Raspberry and Matcha Tea Dust from Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how to… Read More

Read More

Dionne Detraz Teams Up With A Fellow Bauman College Grad to Provide Seasonal Wellness Workshops

Dionne Detraz is a graduate of our Nutrition Consultant Program. Nearly two decades later, Dionne is also a Registered Dietitian Nutritionist, founder of Ground & Root Nutrition and she’s partnered… Read More

Read More

Ratatouille on Fresh Corn Polenta by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More

Read More