Highlight the Season with a Summer Fruit Galette by Chef Porsche Combash
Chef Porsche Combash, one of our amazing instructors in our Holistic Chef Online Culinary Program, shares a recipe that’s sure to please! Highlight the season with a Summer Fruit Galette…. Read More
Spiced Garnet Yam Tart by Chef Lizette Marx
Make room on the dessert table! Or if Chef Lizette had it her way, consider putting this Spiced Garnet Yam Tart in the spot where you would usually place… Read More
Balsamic-Marinated Collard Greens by Chef Hilla Abel
Chef Hilla Abel is our Holistic Chef Culinary Program Manager. As a former Optometrist, Chef Hilla shares her eye-healthy Balsamic-Marinated Collard Greens recipe for you to try at home. Enjoy!… Read More
Personal Chefs Are the New Food Delivery Service
By Claire McCann, Natural Chef Alumna What is a personal chef? At Bauman College, we train culinary professionals including personal or private chefs, meal-delivery chefs, and dinner-party caterers. What does… Read More
Thinking About Becoming a Natural Chef? Explore These Unique Career Paths
Becoming trained as a natural chef is a progressive approach to a traditional skill set. It’s a way to help people connect to our symbiotic relationship with food—we nourish the… Read More
What’s in Season in Winter
In the late fall and winter months, seasonal vegetables can seem sparse and uninteresting after riding the coattails of summer’s avocado and tomato bounty. However, many varieties of satiating root… Read More
Creating Healthy Recipes for Kid Chefs
by Ashley Moulton, Founder, CEO, and Nomster in Chief of Nomster Chef Nomster Chef is a digital library of illustrated recipe storybooks that help kids cook with their parents. I’m on… Read More
Flawless Flavors — A Balancing Act
There is a science to taste that involves the tongue, the nose, the brain, and numerous other factors that are being studied in labs around the world. But on a… Read More
What is a Coulis?
Meet Chef Student Meredith Stone Favorite Inspirational Quote: “Food is medicine, consciousness is everything, and a clean body makes a happy existence.” Gwyneth Paltrow Reason for becoming a chef? Most… Read More