Pumpkin and Black Bean Chili by Chef Martina Russial
Content Summary Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and… Read More
Holistic Chef Graduate Angelia Crumble on Beetroot Powder and its Benefits for Active Student Athletes
Content Summary Our Holistic Chef Program proudly features Holistic Chef graduate, Angelia Crumble. Angelia is a full-time Nutrition Services Manager at an assisted living facility and is now a holistic… Read More
Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial
Content Summary Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”! Crepes are a wonderfully versatile… Read More
Holistic Chef Student Yasunobu Imamura Shares a Hearty Miso Soup PLUS a Bonus Recipe
Content Summary Our Holistic Chef Program is proud to feature Holistic Chef Student, Yasunobu Imamura. Yasunobu is a health-lifestyle coach, a strength & conditioning coach, and currently learning to be… Read More
Zucchini Pistachio Ravioli with Burst Tomato Sauce by Chef Carrie Bonfitto
Content Summary Holistic Chef Program Manager, Chef Carrie Bonfitto shows us a twist on using some of her most beloved ingredients, pistachios, zucchini, basil, and tomatoes to create a gluten-free… Read More
Summer Fruit Pavlova with Coconut Custard and Honeyed Berries by Chef Martina Russial
Content Summary Holistic Chef Program Instructor Martina Russial loves making desserts that feature seasonal ingredients, and what better time to feature berries than in the peak of summer! This dessert… Read More
The Wild World of Fermentation with Chef Melissa Shaffer
Content Summary Holistic Chef Instructor Melissa Shaffer loves sharing her passion for fermentation and empowering others to try fermenting for themselves. What happens when we combine vegetables and salt in… Read More
Grilled Fish with Coconut & Lemongrass Creamed Spinach by Chef Martina Russial
Content Summary As the weather warms up, Holistic Chef Program Instructor, Chef Martina Russial fires up the grill with a nutrient dense grilled fish with coconut and lemongrass creamed spinach…. Read More
Watermelon Salad with Chile Honey Vinaigrette by Chef Carrie Bonfitto
Holistic Chef Program Manager, Chef Carrie Bonfitto, shares a summertime recipe to keep you hydrated and satisfied in the midst of a scorching summer! Watermelon is a Winner Ask someone… Read More
