Holistic Chef Student Katelyn Ritchie Wins Best Presentation for Bauman College’s Summer Recipe Contest
Content Summary In this final installment of our 2026 Summer Recipe Writing Contest series, Bauman College celebrates Katelyn Ritchie, winner of the Best Presentation Award for her Summertime Tomato, Cucumber,… Read More
Holistic Chef Student Dee Cartier Wins Bauman College’s Best Written Summer Recipe
Content Summary In this second post of our 2026 Summer Recipe Writing Contest series, Bauman College spotlights Dee Cartier, winner of the Best Written Recipe Award for her Tropical Dragon… Read More
Winners of Bauman College’s 2026 Summer Recipe Writing Contest
Content Summary Bauman College is proud to announce the winners of our 2026 Summer Recipe Writing Contest! Open to students and alumni from our Holistic Chef and Nutrition Consultant programs,… Read More
Summer Comfort, Holistic Style: Corn & Zucchini Fritters with Lemon-Herb Cream by Chef Carrie Bonfitto
Content Summary Chef Carrie Bonfitto, NC, BCHN, explores the culinary, agricultural, and therapeutic benefits of late summer abundance in this holistic breakdown of Savory Summer Corn & Zucchini Fritters with… Read More
Holistic Chef vs. Regular Chef: What’s the Difference?
Content Summary Bauman College Holistic Chef Program Manager Carrie Bonfitto explores the distinct professional frameworks of traditional culinary roles versus holistic culinary arts. The article highlights how a holistic chef… Read More
Grilled Chicken Kebabs by Chef Martina Russial
Content Summary When summer arrives, our cravings naturally shift toward lighter, brighter meals that celebrate the season’s freshest produce. These Grilled Chicken Kebabs with Citrus-Herb Slaw do exactly that, combining… Read More
Baked Spinach Artichoke Dip with Cashew Cream by Chef Carrie Bonfitto
Content Summary Chef Carrie Bonfitto, NC, BCHN® reimagines a party classic through the lens of holistic nutrition. By swapping heavy dairy for a velvety, nutrient-dense cashew base, this recipe provides… Read More
Why Chef Michele Tedrick Kissed Store-Bought Salad Dressings Goodbye
Content Summary Walking down the salad dressing aisle, I’m always amazed by the sheer number of options—and how much shelf space is devoted to this convenience food. Take a closer… Read More
Holistic Chef Student Alesha Salahuddin Wins Best Presentation
Content Summary The competition in Bauman College’s Lentil Recipe Writing Contest was fierce! Alesha Salahuddin’s Southern-inspired vegetarian lentil gumbo caught the eye from the very first glance, earning her top… Read More
