Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More
Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More
Chef Porsche Combash, a former instructor in our Holistic Chef Online Culinary Program, shares a recipe that’s sure to please! Highlight the season with a Summer Fruit Galette. Showcase the… Read More
Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More
Chef Carrie Bonfitto, instructor in our Holistic Chef Online Culinary Program, presents her version of Rainbow Summer Rolls with Peanut Sauce. Check out the recipe below to enjoy this dish… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels… Read More
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is… Read More
Holistic Chef graduate Nicole (Nikki) Martinez, a full-time professional health coach, and mother, recently completed the year-long Holistic Chef Online Culinary Program to become a certified Holistic Chef in this… Read More