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Holistic Chef Online Culinary Program


Any Day But Friday Fish Stix by Chef Lizette Marx

Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program brings us a fancy flare on a childhood favorite, Fish Sticks! When we were little kids,… Read More

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Bauman College Grad Virginia Watkins on The 10 Principles of Intuitive Eating

Bauman College offered a more holistic approach to health than other dietetics programs, and I was able to work a full-time job, and have a baby while doing the program…. Read More

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Gluten-Free Caramelized Onion and Brown Butter Tart by Chef Lizette Marx, Holistic Chef Instructor at Bauman College

Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a delicious Gluten-Free Caramelized Onion and Brown Butter Tart recipe. I love how the simple… Read More

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Golden Spice Frozen Custard by Chef Lizette Marx, Holistic Chef Instructor at Bauman College

Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program provides us with a Golden Spice Frozen Custard recipe to help you beat the heat with… Read More

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Bauman College Graduate Paty Stewart’s Quest as a Holistic Chef Providing Healthy and Nutritious Food for Children

Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in… Read More

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Personal Chef Shannon Valle Brings Healing, Nourishment, and Connection Through S.O.U.L. Food

Personal Chef Shannon Valle is a graduate of Bauman College’s Natural Chef Program (now Holistic Chef Online Culinary Program) who clearly knows her purpose. According to Shannon, “My purpose, whether… Read More

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Summer Grilling Recipes by Chef Claire McCann, Culinary Manager at Bauman College

Summer is a season of sun, fun and grilling! Corn is aplenty and stone fruits like peaches, plums and nectarines are in season. Chef Claire McCann, Culinary Manager for Bauman… Read More

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Holistic Chef Culinary Program Graduate Inbal Fershtat’s Journey Toward Healing and Culinary Medicine

Inbal Fershtat, Holistic Chef Culinary Program Graduate & Creator of Plentiful Kitchen tells us how she went from sugar junkie to natural foods aficionado. Meet Inbal Fershtat Hello, I am… Read More

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A Savory Seasonal Vegetable Galette by Melissa Shaffer, Bauman College Graduate, Teaching Assistant & Personal Chef

Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a… Read More

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Holistic Chef Porsche Combash believes the only reason you don’t eat kale is because you’ve never had it like this

Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan… Read More

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