Chef Porsche Combash Reflects on the Origins of Herself and Gumbo
Chef Porsche Combash, a former Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a story of origins, her father’s favorite food, and a must-try recipe. Learn more… Read More
Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College
Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More
Eat Your Greens and Herbs Soup by Chef Lizette Marx
Chef Lizette Marx, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program kicks off the New Year with a green, clean, anti-inflammatory soup recipe that is guaranteed to… Read More
Gluten-Free Gingerbread Waffles with Brown Butter Pear and Cranberry Compote by Chef Lizette Marx
Chef Lizette is back at it with another delicious recipe to enjoy. This one is just in time for the Holidays! As a Holistic Chef Instructor for our Holistic Chef… Read More
Spiced Garnet Yam Tart by Chef Lizette Marx
Make room on the dessert table! Or if Chef Lizette had it her way, consider putting this Spiced Garnet Yam Tart in the spot where you would usually place… Read More
Bauman College Grad Shahla Rashid is a Member and Hero of the Food Allergy Community
Meet Shahla Rashid. Graduate of Bauman College, creator of My Berkeley Kitchen and co-founder of Zestfull. Shahla is a member, and mother to children in the food allergy community. Using… Read More
Holistic Chef Student Katherine Campodonico Creates an Anti-Inflammatory Meal
Dietary Foundations of Wellness: Anti-Inflammatory Cooking In the Dietary Foundations of Wellness module in the Holistic Chef Online Culinary Program, students learn about supporting individuals with different health needs. For… Read More
Balsamic-Marinated Collard Greens by Chef Hilla Abel
Chef Hilla Abel is our Holistic Chef Culinary Program Manager. As a former Optometrist, Chef Hilla shares her eye-healthy Balsamic-Marinated Collard Greens recipe for you to try at home. Enjoy!… Read More
Plantain & Yuca Tostones by Chef Lizette Marx
We bring you another recipe in honor of National Hispanic Heritage Month. Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a recipe celebrating… Read More
