Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program provides us with a Golden Spice Frozen Custard recipe to help you beat the heat with… Read More
Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in… Read More
Personal Chef Shannon Valle is a graduate of Bauman College’s Natural Chef Program (now Holistic Chef Online Culinary Program) who clearly knows her purpose. According to Shannon, “My purpose, whether… Read More
Summer is a season of sun, fun and grilling! Corn is aplenty and stone fruits like peaches, plums and nectarines are in season. Chef Claire McCann, Culinary Manager for Bauman… Read More
Inbal Fershtat, Holistic Chef Culinary Program Graduate & Creator of Plentiful Kitchen tells us how she went from sugar junkie to natural foods aficionado. Meet Inbal Fershtat Hello, I am… Read More
Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a… Read More
Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan… Read More
Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi. Hi, my name is Adrienne I go by Ana. I am currently enrolled… Read More
Join us at Bauman College for a Virtual Open House on Thursday, April 1, 2021 from 3pm-5pm PDT! Learn about our Online Holistic Chef Program and our Online Nutrition Consultant… Read More
Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch… Read More