Restaurant-Style Brussels with Blackstrap Molasses Glaze by Chef Carrie Bonfitto
Content Summary Are you curious to discover how cruciferous vegetables can be a delicious way to support detoxification? Want to learn how to give one of the trendiest restaurant appetizers… Read More
Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto
Content Summary This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming… Read More
Black Bean and Pepita Tacos with Handmade Tortillas by Chef Martina Russial
Content Summary Tacos are a versatile and wonderful dish that you can change depending on what’s in season near you. They are fresh, filling, and fun to make! Chef Martina… Read More
Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Content Summary Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! It’s one of those simple dishes that’s sure to… Read More
Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial
Content Summary Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate! As a holistic chef, I hold a special place in my heart for… Read More
Immune Building Carrot Miso Soup with Crispy Mushroom Crackers by Chef Carrie Bonfitto
Content Summary Baby it’s cold outside! So, cozy up while we show you how to create your own Immune Building Soup. Learn how to make a flavorful Carrot Miso Soup… Read More
Gluten-Free Thumbprint Cookies with Pomegranate Hibiscus Jam by Chef Carrie Bonfitto
Content Summary What’s your favorite holiday treat? Do you have a family recipe that is a must-have at your gathering? A special pie, maybe a flan, or even a figgy… Read More
Pumpkin and Black Bean Chili by Chef Martina Russial
Content Summary Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and… Read More
Holistic Chef Graduate Angelia Crumble on Beetroot Powder and its Benefits for Active Student Athletes
Content Summary Our Holistic Chef Program proudly features Holistic Chef graduate, Angelia Crumble. Angelia is a full-time Nutrition Services Manager at an assisted living facility and is now a holistic… Read More
Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial
Content Summary Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”! Crepes are a wonderfully versatile… Read More