Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a Personal Chef focused on nourishing plant-based foods. I prepared a gluten-free, dairy-free brunch using seasonal ingredients. I love Bauman College’s recipe for gluten-free pie crust Read More
Recipes
Bauman College Holistic Chef Instructor Porsche Combash believes the only reason you don’t eat kale is because you’ve never had it like this
Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan of kale? Holistic Chef Online Culinary Program Instructor Porsche Combash is convinced it’s because you’ve never had it like this! Check out Chef Porsche’s Kale Read More
Bauman College Holistic Chef Instructor Lizette Marx shares a delicious Blueberry Lemon Cream Tart recipe
Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch dessert – think Mother’s Day, picnic pot luck, or any sunny afternoon get together. If you don’t have blueberries, try any other berry. Learn more Read More
Enjoy HEALTHY Holidays by Adding Nutrient Dense Food to Your Holiday Desserts
Part of what makes any holiday happy are desserts. Learn how to make two healthy holiday desserts that are nutritious and delicious! Below are the ingredients and instructions for each dessert. For your convenience, you may also view the video where one of our Holistic Chef Instructors, Porsche Combash takes you step by step through Read More
Alumni Spotlight + Recipe: Shelly Chang
My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for work in 2013. A finance professional by trade, I am accustomed to working in a fast-paced, deadline-driven environment. Years of stress and poor eating habits Read More
DIY Kombucha
By Lila Volkas, Nutrition Consultant Alumna + Owner of Kombucha to the People What is Kombucha? Kombucha is the bubbly, sometimes sweet, and tangy drink that has taken over grocery store refrigerators across the country. This trendy beverage has been around for hundreds of years and is made by fermenting tea with sugar using what Read More
Student Spotlight + Recipe: Daryl Dillahunty
My name is Daryl Dillahunty and I am a Nutritional Consultant student. I am originally from Oklahoma City, where I grew up surrounded by Native American culture and cuisine. Watching my Cherokee great grandmother prepare wonderful Native American dishes is where my love for food began and why I decided to become a chef. As Read More