Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels Salad with Balsamic-Roasted Cherries & Shallots to your table, today OR click here for details on a LIVE cooking class led by Chef Lizette. Kale, Read More

Neighborhood-Foraged Spring Pesto by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, is back at it with yet another recipe, perfect for Spring. Learn more about the inspiration and recipe for Chef Porsche’s Neighborhood-Foraged Spring Pesto below. Foraged Food is Free, Fresh, and Local I love going on spring walks to look for edible “weeds” Read More

Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is delicious and has a short season. While looking for new ways to prepare them, a creamy pureed soup came to mind. There were still sunchokes available Read More

Beet Soup with Cashew Cream by Chef Carrie Bonfitto

Chef Carrie Bonfitto, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a soup recipe that’s sure to please the eyes, inside and out. Bold colors and velvety textures make this Beet Soup with Cashew Cream a vibrant and delicious dish. The red beets and leeks, both in season from January through Read More

Eat Your Greens and Herbs Soup by Chef Lizette Marx

Chef Lizette Marx, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program kicks off the New Year with a green, clean, anti-inflammatory soup recipe that is guaranteed to warm you up this Winter. Even if you’re not into the idea of devoting to a detox or committing to a cleanse, this soup is Read More

Gluten-Free Gingerbread Waffles with Brown Butter Pear and Cranberry Compote by Chef Lizette Marx

Chef Lizette is back at it with another delicious recipe to enjoy. This one is just in time for the Holidays! As a Holistic Chef Instructor for our Holistic Chef Online Culinary Program, Chef Lizette shares her recipe to create Gluten-Free Gingerbread Waffles with Brown Butter Pear Cranberry Compote. We invite you to try what Read More

Spiced Garnet Yam Tart by Chef Lizette Marx

Make room on the dessert table! Or if Chef Lizette had it her way, consider putting this Spiced Garnet Yam Tart in the spot where you would usually place the Pumpkin Pie. Yes, you read that correctly. Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares her Spiced Garnet Read More

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