Saying “I Love You” With Chocolate Just Got Better
Author: Jodi Friedlander, NC, is a Bauman College graduate, NANP Board Certified as a Holistic Nutrition Consultant. She is the Nutrition Curriculum Consultant for Bauman College: Holistic Nutrition and Culinary Arts, as well… Read More
Bauman Graduate and Adjunct Faculty Member Featured in Huffington Post for Planting a Forest of Urban Trees
We were pleased, and proud to see one of our graduates, and adjunct faculty member, Helge Hellberg featured in the Huffington Post yesterday. With about 15.6 million page views per… Read More
Mini Mango + Black Bean Casseroles
In 2011, Vegetarian Times Reader Recipe Contest, asked for “wow—holiday-style, pull-out-all-the-stops, everyone-goes-back-for-seconds wow”. Sweet potato enchiladas, mushrooms stuffed with sun-dried tomato and spinach, a Quorn bourguignon and a saffron rice stuffed… Read More
Food Freedom – Nourishing Raw Milk
Check out this beautifully crafted letter written by Natural Chef Lisa Virtue discussing the nourishing qualities of raw milk and the legal issues involved. My name is Lisa, I’m a… Read More
Not your grandma’s milk
Check out one of our grads! Kristin Wartman, a Bauman College graduate, and talented food-writer enlightens audiences with the unknown facts about the commercial milk industry. Check out the article… Read More
Food Stamped The Movie
Check out this amazing and informative new movie by one of Bauman College’s amazing grads Shira Potash! Food Stamped is a documentary film following a couple as they attempt to… Read More
Food is Life
By Helge Hellberg It’s been a long time – twelve years – since I graduated from Bauman College in Santa Cruz as a Nutrition Consultant. I signed up for the program… Read More
Eating Tips for Seasonal Affective Disorder (SAD)
By Mira Dessy, Certified Nutrition Educator As the days get shorter, some people also transition into Seasonal Affective Disorder (SAD), a form of depression that may affect as many as seven out of… Read More