Bauman College offered a more holistic approach to health than other dietetics programs, and I was able to work a full-time job, and have a baby while doing the program…. Read More
Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and… Read More
My name is Michelle Cave and I am a Bauman College graduate. While exploring career paths, I did a lot of soul searching. When I discovered the field of nutrition,… Read More
My name is Shannon Valle and I am a graduate of the Natural Chef Program. I was born and raised in San Francisco and for the past 24 years I… Read More
My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for… Read More
Becoming trained as a natural chef is a progressive approach to a traditional skill set. It’s a way to help people connect to our symbiotic relationship with food—we nourish the… Read More
By Lila Volkas, Nutrition Consultant Alumna + Owner of Kombucha to the People What is Kombucha? Kombucha is the bubbly, sometimes sweet, and tangy drink that has taken over grocery… Read More
By Lila Volkas, Nutrition Consultant Alumna The internet is chock full of “anti-inflammatory” foods, beverages, herbs, and supplements. But what is inflammation and why do we want to reduce it? The word… Read More