Nancy Chang Provides Purpose & Hope With Holistic Nutrition
Nancy Chang is a graduate of our Nutrition Consultant Program and the founder of Purpose & Hope, a soup delivery business. Read more to learn about Nancy’s inspirational story that… Read More
Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College
Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More
Healthy Mexican Bowl Recipe by Chef Paty Stewart, Bauman College Graduate
As we celebrate National Hispanic Heritage Month, Bauman College graduate, Chef Paty Stewart brings us a Healthy Mexican Bowl recipe honoring her mother, her Mexican heritage and the Brazilian culture…. Read More
Bauman College Grad Virginia Watkins on The 10 Principles of Intuitive Eating
Bauman College offered a more holistic approach to health than other dietetics programs, and I was able to work a full-time job, and have a baby while doing the program…. Read More
Bauman College Graduate Chau Wansze creates food that is good for our health and planet
Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and… Read More
Alumni Spotlight + Recipe: Michelle Cave
My name is Michelle Cave and I am a Bauman College graduate. While exploring career paths, I did a lot of soul searching. When I discovered the field of nutrition,… Read More
Alumni Spotlight: Shannon Valle
My name is Shannon Valle and I am a graduate of the Natural Chef Program. I was born and raised in San Francisco and for the past 24 years I… Read More
Alumni Spotlight + Recipe: Shelly Chang
My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for… Read More
Thinking About Becoming a Natural Chef? Explore These Unique Career Paths
Becoming trained as a natural chef is a progressive approach to a traditional skill set. It’s a way to help people connect to our symbiotic relationship with food—we nourish the… Read More
