Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More
Victoria Rivera is a proud graduate of our Nutrition Consultant Program. Already an experienced Physician Assistant, Victoria pursued additional training at Bauman College and beyond. Now, Victoria owns and operates… Read More
Simone Miller is a graduate of our Nutrition Consultant Online Program. Her life experiences and formal education combined to establish a foundation upon which her creativity has taken root and… Read More
Holistic Chef graduate Nicole (Nikki) Martinez, a full-time professional health coach, and mother, recently completed the year-long Holistic Chef Online Culinary Program to become a certified Holistic Chef in this… Read More
Miriam Jones wasn’t always known to her friends as “The Resource Queen” of alternative foods. Prior to her career change, Miriam was a successful business owner and caregiver. So what… Read More
Nancy Chang is a graduate of our Nutrition Consultant Program and the founder of Purpose & Hope, a soup delivery business. Read more to learn about Nancy’s inspirational story that… Read More
Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More
As we celebrate National Hispanic Heritage Month, Bauman College graduate, Chef Paty Stewart brings us a Healthy Mexican Bowl recipe honoring her mother, her Mexican heritage and the Brazilian culture…. Read More
Bauman College offered a more holistic approach to health than other dietetics programs, and I was able to work a full-time job, and have a baby while doing the program…. Read More
Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and… Read More