CULINARY EXTERNSHIP
Post an Externship

Step 1 of 3:

Please read the following before proceeding to Step 2 of 3.

The Externship Program’s Purpose:
The purpose of the externship program is for students to gain real-world culinary experience and exposure to culinary settings that meet their career interests.
Externship component of Bauman College’s (BC) curriculum is to provide Holistic Chefs-in-training with a learning environment that:

  • Nurtures job search skills.
  • Prepares them to take their role as caregivers in the community.
  • Provides service to the community at large.

Student Extern Prerequisites:
Prior to beginning their externship at each site, our Holistic Chefs-in-training will have:

  • Successfully completed Culinary training courses including:
    • Culinary Foundations
    • Baking
    • Cooking for Your Client
  • Passed ServSafe® Food Handler or Manager Certification

Externship Requirements:

The extern is required to complete a total of 100 hours throughout their program. The extern’s class schedule allows for a set amount of time each week to complete these required hours. A schedule of specified hours, and a consistent schedule for work with your organization should be agreed upon prior to your arrangement with the student. The schedule will be pre-arranged to satisfy the needs of your organization as well as the student’s school schedule. The student will be well-versed in what it means to be a professional chef and will agree to abide by your organization’s policies and procedures with regards to offering culinary jobs.

All students of Bauman College are covered by professional liability insurance – while performing supervised Externship services. A certificate of insurance will be provided upon successful completion and approval of the Externship Contract.

Go to Step 2, The Externship Contract: View terms and conditions of the Externship Contract

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