Nurturing Your Passion for Holistic Nutrition + Culinary Arts

Bauman College Blog

Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.

Neighborhood-Foraged Spring Pesto by Chef Porsche Combash

Chef Porsche Combash, former instructor for our Holistic Chef Online Culinary Program, is back at it with yet another recipe, perfect for Spring. Learn more about the inspiration and recipe… Read More

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Rainbow Summer Rolls with Peanut Sauce by Chef Carrie Bonfitto

Chef Carrie Bonfitto, instructor in our Holistic Chef Online Culinary Program, presents her version of Rainbow Summer Rolls with Peanut Sauce. Check out the recipe below to enjoy this dish… Read More

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Beet Soup with Cashew Cream by Chef Carrie Bonfitto

Chef Carrie Bonfitto, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a soup recipe that’s sure to please the eyes, inside and out. Bold colors and… Read More

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Chef Porsche Combash Reflects on the Origins of Herself and Gumbo

Chef Porsche Combash, a former Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a story of origins, her father’s favorite food, and a must-try recipe. Learn more… Read More

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Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College

Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More

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Spiced Garnet Yam Tart by Chef Lizette Marx

  Make room on the dessert table! Or if Chef Lizette had it her way, consider putting this Spiced Garnet Yam Tart in the spot where you would usually place… Read More

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