Gluten-Free Caramelized Onion and Brown Butter Tart by Chef Lizette Marx, Holistic Chef Instructor at Bauman College

Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a delicious Gluten-Free Caramelized Onion and Brown Butter Tart recipe. I love how the simple act of caramelizing onions creates such an amazing foundational flavor. Start cooking onions low and slow and the mouth-watering scent of them will immediately peak Read More

A Savory Seasonal Vegetable Galette by Melissa Shaffer, Bauman College Graduate, Teaching Assistant & Personal Chef

Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a Personal Chef focused on nourishing plant-based foods. I prepared a gluten-free, dairy-free brunch using seasonal ingredients. I love Bauman College’s recipe for gluten-free pie crust Read More

Alumni Spotlight + Recipe: Shelly Chang

My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for work in 2013. A finance professional by trade, I am accustomed to working in a fast-paced, deadline-driven environment. Years of stress and poor eating habits Read More

What’s in Season in Winter

In the late fall and winter months, seasonal vegetables can seem sparse and uninteresting after riding the coattails of summer’s avocado and tomato bounty. However, many varieties of satiating root vegetables and antioxidant-rich leafy greens are available, which are perfect for the cold winter months. Here is a handy list* of produce that is in Read More

Roasted Brussels Sprouts + Toasted Walnuts with Dijon Vinaigrette

Walnuts provide healthy fats that are necessary to support a robust cardiovascular system. They also contain arginine, an amino acid that relaxes blood vessels and prevents build-up in the arteries. In this recipe, they are toasted over low heat to preserve their healthful fats and add a bit of crunch. Brussels sprouts are a nutrient-dense, Read More

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