Black Bean and Pepita Tacos with Handmade Tortillas by Chef Martina Russial
Tacos are a versatile and wonderful dish that you can change depending on what’s in season near you. They are fresh, filling, and fun to make! Come and join Holistic… Read More
Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! Join Bauman College along with Holistic Chef Program Manager, Carrie Bonfitto,… Read More
Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial
Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate! As a holistic chef, I hold a special place in my heart for incorporating vegetables… Read More
Gluten-Free Thumbprint Cookies with Pomegranate Hibiscus Jam by Chef Carrie Bonfitto
What’s your favorite holiday treat? Do you have a family recipe that is a must-have at your gathering? A special pie, maybe a flan, or even a figgy pudding! Looking… Read More
Pumpkin and Black Bean Chili by Chef Martina Russial
Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and roasted vegetables… Read More
Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial
Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”! Crepes are a wonderfully versatile food that… Read More
Summer Fruit Pavlova with Coconut Custard and Honeyed Berries by Chef Martina Russial
Holistic Chef Program Instructor Martina Russial loves making desserts that feature seasonal ingredients, and what better time to feature berries than in the peak of summer! This dessert allows you… Read More
Mandarin and Thyme Scented Scones by Chef Lizette Marx
Tea and scones, anyone?! Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, provides a delectable citrusy scone recipe that is sure to delight your taste buds…. Read More
Gluten-Free Gingerbread Waffles with Brown Butter Pear and Cranberry Compote by Chef Lizette Marx
Chef Lizette is back at it with another delicious recipe to enjoy. This one is just in time for the Holidays! As a Holistic Chef Instructor for our Holistic Chef… Read More
