Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Dr. Ed Bauman Launches Nourishing Wisdom to Activate Well-Being
Content Summary Before “farm-to-table” was a buzzword and before holistic nutrition was a recognized career, Dr. Ed Bauman was living it. His journey didn’t start in a classroom or a... Read More
Staff Spotlight | Laura Knoff’s Journey from Biochemical Labs to Board Certified Holistic Nutritionist
Content Summary For over two decades, Laura Knoff, NC, BCHN® has been a pillar of the Bauman College community, but her path to holistic nutrition began in a very different... Read More
Holistic Chef Student Yasunobu Imamura Shares a Hearty Miso Soup PLUS a Bonus Recipe
Content Summary Our Holistic Chef Program is proud to feature Holistic Chef Student, Yasunobu Imamura. Yasunobu is a health-lifestyle coach, a strength & conditioning coach, and currently learning to be… Read More
Zucchini Pistachio Ravioli with Burst Tomato Sauce by Chef Carrie Bonfitto
Content Summary Holistic Chef Program Manager, Chef Carrie Bonfitto shows us a twist on using some of her most beloved ingredients, pistachios, zucchini, basil, and tomatoes to create a gluten-free… Read More
Summer Fruit Pavlova with Coconut Custard and Honeyed Berries by Chef Martina Russial
Content Summary Holistic Chef Program Instructor Martina Russial loves making desserts that feature seasonal ingredients, and what better time to feature berries than in the peak of summer! This dessert… Read More
How Bauman College Helps You Build the Career of Your Dreams
Content Summary Tiffany Hunter, instructor in our Nutrition Consultant Online Program, shares some tips on how to achieve the career of your dreams! Check out the article below for nutrition… Read More
Nutrition Consultant Claire Ryder Shares Her Transformative Experience at Bauman College
Content Summary Claire Ryder is a graduate of Bauman College’s Nutrition Consultant Program. What began as a quest for well-being due to recurring health issues transformed into a business rooted… Read More
The Wild World of Fermentation with Chef Melissa Shaffer
Content Summary Holistic Chef Instructor Melissa Shaffer loves sharing her passion for fermentation and empowering others to try fermenting for themselves. What happens when we combine vegetables and salt in… Read More
Grilled Fish with Coconut & Lemongrass Creamed Spinach by Chef Martina Russial
Content Summary As the weather warms up, Holistic Chef Program Instructor, Chef Martina Russial fires up the grill with a nutrient dense grilled fish with coconut and lemongrass creamed spinach…. Read More
Celebrate Spring with Sprouty Handrolls and Sesame Dressing
Content Summary Spring is here and as this growing season starts let’s celebrate sprouts! Spring is sprouting everywhere in the Northern Hemisphere. We’re just beginning to see the first signs of… Read More
Natural Chef Ceri Jones authors “It Starts with Veg: 100 Seasonal Suppers and Sides”
Content Summary Ceri Jones is a graduate of the Natural Chef Program, now the Holistic Chef Program, at Bauman College. She works as a Chef for wellbeing retreats, Food Educator… Read More
Nutrition Consultant Morgan Lewis Emphasizes the Transformative Power of Nutrition
Content Summary Holistic Nutrition Consultant Morgan Lewis is a graduate of Bauman College’s Nutrition Consultant Program. Morgan operates her practice, Three Pillars Wellness, on the premise that while health is… Read More