Gluten-Free Gingerbread Cookies and Cranberry Rosemary Shrub Mocktails by Chef Martina Russial
Content Summary Making cookies and festive mocktails for the people I care about is a holiday tradition I hold very close to my heart. Cranberry, gingerbread, orange, and warming spices… Read More
Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto
Content Summary This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming… Read More
Black Bean and Pepita Tacos with Handmade Tortillas by Chef Martina Russial
Content Summary Tacos are a versatile and wonderful dish that you can change depending on what’s in season near you. They are fresh, filling, and fun to make! Chef Martina… Read More
Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Content Summary Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! It’s one of those simple dishes that’s sure to… Read More
Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial
Content Summary Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate! As a holistic chef, I hold a special place in my heart for… Read More
Gluten-Free Thumbprint Cookies with Pomegranate Hibiscus Jam by Chef Carrie Bonfitto
Content Summary What’s your favorite holiday treat? Do you have a family recipe that is a must-have at your gathering? A special pie, maybe a flan, or even a figgy… Read More
Pumpkin and Black Bean Chili by Chef Martina Russial
Content Summary Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and… Read More
Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial
Content Summary Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”! Crepes are a wonderfully versatile… Read More
Summer Fruit Pavlova with Coconut Custard and Honeyed Berries by Chef Martina Russial
Content Summary Holistic Chef Program Instructor Martina Russial loves making desserts that feature seasonal ingredients, and what better time to feature berries than in the peak of summer! This dessert… Read More
