Any Day But Friday Fish Stix by Chef Lizette Marx
Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program brings us a fancy flare on a childhood favorite, Fish Sticks! When we were little kids,… Read More
Gluten-Free Caramelized Onion and Brown Butter Tart by Chef Lizette Marx, Holistic Chef Instructor at Bauman College
Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a delicious Gluten-Free Caramelized Onion and Brown Butter Tart recipe. I love how the simple… Read More
Golden Spice Frozen Custard by Chef Lizette Marx, Holistic Chef Instructor at Bauman College
Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program provides us with a Golden Spice Frozen Custard recipe to help you beat the heat… Read More
Summer Grilling Recipes by Chef Claire McCann, Culinary Manager at Bauman College
Summer is a season of sun, fun and grilling! Corn is aplenty and stone fruits like peaches, plums and nectarines are in season. Chef Claire McCann, Culinary Manager for Bauman… Read More
A Savory Seasonal Vegetable Galette by Melissa Shaffer, Bauman College Graduate, Teaching Assistant & Personal Chef
Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a… Read More
Holistic Chef Porsche Combash believes the only reason you don’t eat kale is because you’ve never had it like this
Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan… Read More
Bauman College Holistic Chef Instructor Lizette Marx shares a delicious Blueberry Lemon Cream Tart recipe
Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch… Read More
Enjoy Healthy Holidays by Adding Nutrient Dense Food to Your Holiday Desserts
Part of what makes any holiday happy are desserts. Learn how to make two healthy holiday desserts that are nutritious and delicious! Below are the ingredients and instructions for each… Read More
Alumni Spotlight: Shelly Chang + Recipe: Chicken, Black Fungus + Mushroom Stir-Fry
My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for… Read More
