Category

Student + Alumni Spotlights


Thinking About Becoming a Natural Chef? Explore These Unique Career Paths

Becoming trained as a natural chef is a progressive approach to a traditional skill set. It’s a way to help people connect to our symbiotic relationship with food—we nourish the… Read More

Read More

Student Spotlight + Seared Black Cod Recipe: Daryl Dillahunty

My name is Daryl Dillahunty and I am a Nutritional Consultant student. I am originally from Oklahoma City, where I grew up surrounded by Native American culture and cuisine. Watching… Read More

Read More

Alumni Spotlight + Creamy Lentils Recipe: Teresa Wagner

My name is Teresa Wagner and I am a recent graduate of the Nutrition Consultant Program. My initial interest in food and love of cooking came from when I was… Read More

Read More

Alumni Spotlight + Recipe: Amanda Salazar

My name is Amanda Salazar and I am a recent Natural Chef Program graduate. My love for food stems from spending time in the kitchen with family. My passion for… Read More

Read More

Alumni Spotlight + Recipe: Keiko Ichinose

My name is Keiko Ichinose, and I am a Natural Chef. Living in different cities throughout the U.S., traveling abroad, and exploring different cultures, I have always orbited around food…. Read More

Read More

Alumni Spotlight + Recipe: Maya Harush

My name is Maya and I am a recent graduate of the Natural Chef Training Program. I was born and lived most of my life in Israel until moving to… Read More

Read More

Student Spotlight + Bone Broth Soup Recipe: Mollie Lowery

My name is Mollie Lowery and I am enrolled in the Nutrition Consultant Training Program. I am originally from a small town in the Sierra Nevada mountains. My family moved… Read More

Read More

Student Spotlight + Recipe: Jessica Coulombe

My name is Jessica, and I am a student in both the Natural Chef and Nutrition Consultant Training Programs at Bauman College. Healthy food has meant many things to me over… Read More

Read More

Alumni Spotlight + Korean Braised Short Ribs Recipe: Natalie Wells

My name is Natalie Wells and I am a graduate of the Natural Chef Training Program. Although I am originally from San Diego, I moved to Boston to study at… Read More

Read More

Alumni Spotlight: Neha Jamani

Listen to Natural Chef graduate, Neha Jamani, discuss her journey from student to co-owner of Sesame restaurant in Dubai, where she hosts a Dinner with Doctor series that pairs medicine and nutrition… Read More

Read More