Category

Vegetarian


Holistic Chef Student Alesha Salahuddin Wins Best Presentation

Content Summary The competition in Bauman College’s Lentil Recipe Writing Contest was fierce! Alesha Salahuddin’s Southern-inspired vegetarian lentil gumbo caught the eye from the very first glance, earning her top… Read More

Read More

Holistic Chef Student Donna DeLeon Wins Most Creative Recipe

Content Summary At Bauman College, we love celebrating the creativity, heart, and practical nutrition wisdom our students bring into the kitchen. We are thrilled to congratulate Donna DeLeon, winner of… Read More

Read More

Bauman College Alumnus and Teaching Assistant Michele Tedrick Wins Best Written Recipe

Content Summary At Bauman College, we love celebrating the many ways our community members bring heart, skill, and purpose to their work. We are thrilled to congratulate Michele Tedrick, a… Read More

Read More

Alumni Spotlight + Recipe: Amanda Salazar

My name is Amanda Salazar and I am a recent Natural Chef Program graduate. My love for food stems from spending time in the kitchen with family. My passion for… Read More

Read More

What’s in Season in Winter

In the late fall and winter months, seasonal vegetables can seem sparse and uninteresting after riding the coattails of summer’s avocado and tomato bounty. However, many varieties of satiating root… Read More

Read More

Alumni Spotlight + Recipe: Maya Harush

My name is Maya and I am a recent graduate of the Natural Chef Training Program. I was born and lived most of my life in Israel until moving to… Read More

Read More

Fresh Herb Salad with Apples + Spiced Walnuts

Thanksgiving meals can be heavy with a plethora of rich flavors and satiating dishes like candied yams, roasted turkey, and dinner rolls. Adding this salad to your menu will round… Read More

Read More

Emerald Collard Salad With Balsamic Vinaigrette

Just because summer is over doesn’t mean your love affair with salads has to end. With fall in full swing and winter drawing nearer it is time to embrace deep evergreens,… Read More

Read More

Butternut Squash Frittata with Fried Sage

This gluten-free, dairy-free frittata is not only loaded with protein but is also rich in vitamins A and C! The fried sage is the perfect crispy addition, pairing well with… Read More

Read More

Student Spotlight + Recipe: Nina Auerbach

What is your name and in which program are you enrolled? Nina Auerbach, Nutrition Consultant Training Program via Distance Learning Where are you from originally and what led you to… Read More

Read More