Coconut Vanilla Cake
A coconut lover’s dream, this simple cake is topped with dairy-free coconut whipped cream and contains grain-free coconut flour. The resulting dessert is moist, light, and a delicious showstopper at… Read More
Mushroom Stock
Mushrooms, in combination with aromatic herbs and vegetables, lend a rich, earthy flavor to this stock that can be used in vegetarian dishes as an alternative to meat stocks. [b]Mushroom… Read More
Alumni Spotlight + Recipe: Shannon Redanz
My name is Shannon Redanz and I’m originally from southern California. I moved to the Bay Area in 2008 to attend San Francisco State University. After graduating with a degree… Read More
Cashew Sour Cream
Cashews provide an excellent dairy-free base for creating dressings and creams, both savory and sweet. In this recipe, the combination of apple cider vinegar and lemon juice lends the perfect… Read More
Student Spotlight + Recipe: Chau Wansze
While cooking began as a necessity for me, over the years, it has evolved into a passion. My name is Chau Wansze and in December 2016, I decided to take… Read More
National Taco Day: Bauman-Style!
It’s October 4th and that means it’s National Taco Day! Tacos are loved all over the world and can contain any combination of protein, vegetables, and toppings. So, you know… Read More
Student Spotlight + Recipe: China Kruip
My name is China Kruip, and I’m originally from Santa Barbara, CA. I started cooking in college and quickly became passionate about making my favorite recipes more healthy and creating… Read More
Sourcing Flavorful + Healthy Extra Virgin Olive Oil
By Claire McCann, Bauman College Alumni + Kitchen Manager My name is Claire McCann and I am the Kitchen Manager at Bauman College. My passion for food and desire to… Read More
Student Spotlight + Recipe: Amber Cooney
Our Natural Chef students are reaching the end of the Spring 2017 term, which means it’s time to demonstrate all of the knowledge that they’ve gained during the past 6… Read More