Alumni Spotlight: Shannon Valle

My name is Shannon Valle and I am a graduate of the Natural Chef Program. I was born and raised in San Francisco and for the past 24 years I have lived in Union City, CA. After graduating from UC Davis and Sonoma State University with a teaching credential, I taught English and history at

Alumni Spotlight + Recipe: Shelly Chang

My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for work in 2013. A finance professional by trade, I am accustomed to working in a fast-paced, deadline-driven environment. Years of stress and poor eating habits

Student Spotlight + Recipe: Daryl Dillahunty

My name is Daryl Dillahunty and I am a Nutritional Consultant student. I am originally from Oklahoma City, where I grew up surrounded by Native American culture and cuisine. Watching my Cherokee great grandmother prepare wonderful Native American dishes is where my love for food began and why I decided to become a chef. As

Alumni Spotlight + Recipe: Teresa Wagner

My name is Teresa Wagner and I am a recent graduate of the Nutrition Consultant Program. My initial interest in food and love of cooking came from when I was a teenager and I wanted to become a vegetarian. My mom, not knowing quite what to do with me, took me to a health food

Alumni Spotlight + Recipe: Amanda Salazar

My name is Amanda Salazar and I am a recent Natural Chef Program graduate. My love for food stems from spending time in the kitchen with family. My passion for food combined with life experiences led to a desire for a healthier relationship with food, which brought me to Bauman College. No matter the external

Alumni Spotlight + Recipe: Keiko Ichinose

My name is Keiko Ichinose, and I am a Natural Chef. Living in different cities throughout the U.S., traveling abroad, and exploring different cultures, I have always orbited around food. It was the point with which I centered my day. It was what I looked forward to the most. So, when I decided to leave

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