Lauren Bryson is a graduate of Bauman College’s Nutrition Consultant Program and is on a mission to authentically educate and empower clients towards health and healing from a whole-person perspective. She does this as a Holistic Nutritionist, Cooking Instructor and Wellness Facilitator. Discover more about Lauren’s multi-faceted career in the world of holistic nutrition via Read More
Student + Alumni Spotlights
Bauman College Grad Shahla Rashid is a Member and Hero of the Food Allergy Community
Meet Shahla Rashid. Graduate of Bauman College, creator of My Berkeley Kitchen and co-founder of Zestfull. Shahla is a member, and mother to children in the food allergy community. Using the skills she learned at Bauman College, Shahla is a champion for those with food allergies. Learn more about Shahla and her story below. Personally Read More
Holistic Chef Student Katherine Campodonico Creates an Anti-Inflammatory Meal
Dietary Foundations of Wellness: Anti-Inflammatory Cooking In the Dietary Foundations of Wellness module in the Holistic Chef Online Culinary Program, students learn about supporting individuals with different health needs. For the first lesson, students learn about Anti-Inflammatory Cooking and are then presented with a mock client to cook a meal for, with a list of Read More
Rustic Wild Mushroom Risotto by Holistic Chef Student Jordan Mohney
Jordan Mohney is a current student of our Holistic Chef Online Culinary Program. In a recent class, Jordan made a vegan version of a delicious and comforting Rustic Wild Mushroom Risotto during the Specialty Diets section of the program. This dish is suitable for someone following a vegetarian diet and can be adapted for a Read More
Bauman College Graduate Paty Stewart’s Quest as a Holistic Chef Providing Healthy and Nutritious Food for Children
Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in Mexico to a Holistic Chef at a Preschool along with every step in between. From Mexico to Brazil I am originally from Mexico, where I Read More
Personal Chef Shannon Valle Brings Healing, Nourishment, and Connection Through S.O.U.L. Food
Personal Chef Shannon Valle is a graduate of Bauman College’s Natural Chef Program (now Holistic Chef Online Culinary Program) who clearly knows her purpose. According to Shannon, “My purpose, whether through food, movement, or intention is to share recipes, stories, and resources that bring healing, nourishment, and connection.” Read more about Shannon below. Family, Cooking Read More
Holistic Chef Culinary Program Graduate Inbal Fershtat’s Journey Toward Healing and Culinary Medicine
Inbal Fershtat, Holistic Chef Culinary Program Graduate & Creator of Plentiful Kitchen tells us how she went from sugar junkie to natural foods aficionado. Meet Inbal Fershtat Hello, I am Inbal, a health-focused chef and the creator of Plentiful Kitchen. In my role as a holistic chef, I prepare foods using nutrient dense, wholesome ingredients Read More