Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in Mexico to a Holistic Chef at a Preschool along with every step in between. From Mexico to Brazil I am originally from Mexico, where I Read More
Student + Alumni Spotlights
Personal Chef Shannon Valle Brings Healing, Nourishment, and Connection Through S.O.U.L. Food
Personal Chef Shannon Valle is a graduate of Bauman College’s Natural Chef Program (now Holistic Chef Online Culinary Program) who clearly knows her purpose. According to Shannon, “My purpose, whether through food, movement, or intention is to share recipes, stories, and resources that bring healing, nourishment, and connection.” Read more about Shannon below. Family, Cooking Read More
Holistic Chef Culinary Program Graduate Inbal Fershtat’s Journey Toward Healing and Culinary Medicine
Inbal Fershtat, Holistic Chef Culinary Program Graduate & Creator of Plentiful Kitchen tells us how she went from sugar junkie to natural foods aficionado. Meet Inbal Fershtat Hello, I am Inbal, a health-focused chef and the creator of Plentiful Kitchen. In my role as a holistic chef, I prepare foods using nutrient dense, wholesome ingredients Read More
“We are only limited by our minds and what we believe we can accomplish” – JaNique Sadler, Home Health Aide & Nutrition Consultant Student
Bauman College’s 15-month Online Nutrition Consultant Program allows students both near and far to have work they love, or add skills to a profession they are already passionate about. Meet, JaNique, a Home Health Aide who lives in Ohio, and current Nutrition Consultant Student. Hello everyone, my name is JaNique Sadler, I am currently in Read More
A Savory Seasonal Vegetable Galette by Melissa Shaffer, Bauman College Graduate, Teaching Assistant & Personal Chef
Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a Personal Chef focused on nourishing plant-based foods. I prepared a gluten-free, dairy-free brunch using seasonal ingredients. I love Bauman College’s recipe for gluten-free pie crust Read More
“Eating for health is a necessary lifestyle choice to improve the wellness and health of those we serve” – Pamela McField, RN & Nutrition Consultant Student
Whether you’re 20+ years old or have been working in your profession for 20+ years, you never stop learning. Meet one of Bauman College’s newest students in the Nutrition Consultant Online Program, Pamela McField, RN. I am a registered nurse with over 20 plus years of experience in the healthcare field, an entrepreneur who is Read More
Holistic Chef Online Culinary Program Student Adrienne Taniguchi seeks to bring tasty, health conscious food to her community
Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi. Hi, my name is Adrienne I go by Ana. I am currently enrolled in the Holistic Chef Online Culinary Program because I love to cook food that nourishes the mind, body and soul. With that being said I Read More