Nurturing Your Passion for Holistic Nutrition + Culinary Arts

Bauman College Blog

Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.

“Eating for health is a necessary lifestyle choice to improve the wellness and health of those we serve” – Pamela McField, RN & Nutrition Consultant Student

Whether you’re 20+ years old or have been working in your profession for 20+ years, you never stop learning. Meet one of Bauman College’s newest students in the Nutrition Consultant… Read More

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Holistic Chef Porsche Combash believes the only reason you don’t eat kale is because you’ve never had it like this

Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan… Read More

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Holistic Chef Online Culinary Program Student Adrienne Taniguchi Seeks to Bring Tasty, Health Conscious Food to Her Community

Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi. Hi, my name is Adrienne I go by Ana. I am currently enrolled… Read More

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You’re invited to Bauman College’s Spring Virtual Open House on Thursday, April 1, 2021 from 3pm-5pm PDT

Join us at Bauman College for a Virtual Open House on Thursday, April 1, 2021 from 3pm-5pm PDT! Learn about our Online Holistic Chef Program and our Online Nutrition Consultant… Read More

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Bauman College Holistic Chef Instructor Lizette Marx shares a delicious Blueberry Lemon Cream Tart recipe

Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch… Read More

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Bauman College Graduate Bridgett Blough is changing the food system; one order at a time with local vendors

Bridgett Blough, Graduate of Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) is also known as The Organic Gypsy, and offers a wide variety of wholesome, healthy and… Read More

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Bauman College Graduate Chau Wansze creates food that is good for our health and planet

Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and… Read More

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The Benefits of Our ONLINE Nutrition Consultant Program

Nutrition Consultant Program Manager, Diane Fischler, B.A., N.C. and current Nutrition Consultant Program Student, Beth Thorp speak to the benefits of an online nutrition consultant program and what sets Bauman College… Read More

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The Benefits of Our ONLINE Holistic Chef Culinary Program

When you think of culinary school, what comes to mind? A commercial kitchen? A chef’s coat? A commute to campus? In a traditional sense, you’re absolutely right. Bauman College however, … Read More

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Staff Spotlight | Holistic Chef Instructor Margy Sommer Blends Her Complimentary Careers in Holistic Health into Work She LOVES

Today’s Staff Spotlight focuses on Margy Sommer, Holistic Chef Instructor at Bauman College. Read as Margy describes her adventure, blending her complimentary careers as a Pastry Chef & Massage Therapist… Read More

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