Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Celebrate Spring with Sprouty Handrolls and Sesame Dressing
Spring is here and as this growing season starts let’s celebrate sprouts! Spring is sprouting everywhere in the Northern Hemisphere. We’re just beginning to see the first signs of growth peeking… Read More
Immune Building Soup Recipe – Mushroom Garlic Soup with Poached Eggs Recipe
Cozy up with us while we show you how to concoct your very own Immune Building Soup. It’s packed with nourishing ingredients like shiitake and maitake mushrooms, garlic, bok choy,… Read More
Bauman College Grad Dawn Fiacco Connects Holistic Nutrition and Art Therapy
Dawn Fiacco is a graduate of the Nutrition Consultant Program and Holistic Chef Program at Bauman College. Also, with a master’s degree in clinical art therapy, Dawn is a student… Read More
Sweet, Savory and Nourishing Autumn Treats
As the days grow shorter and there’s a nip of frost in the air, our thoughts naturally turn to…pumpkin spice and Halloween treats. Starting the holiday season with excess sugar… Read More
Sonja “Sunny” Stancell Enjoys a Multifaceted Career as a Holistic Chef, Nutritional Coach and Herbalist
Sonja “Sunny” Stancell is a graduate of our Holistic Chef Online Culinary Program. Sunny has combined her passions into a multifaceted career with the goal of helping people learn how… Read More
Bauman College Grad Jen Franco Reduces Food Waste and Nourishes Communities as Culinary Director of Food Shift
Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More
Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College
Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More
Bauman College Grad Shahla Rashid is a Member and Hero of the Food Allergy Community
Meet Shahla Rashid. Graduate of Bauman College, creator of My Berkeley Kitchen and co-founder of Zestfull. Shahla is a member, and mother to children in the food allergy community. Using… Read More
Plantain & Yuca Tostones by Chef Lizette Marx
We bring you another recipe in honor of National Hispanic Heritage Month. Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a recipe celebrating… Read More
