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Holistic Chef Online Culinary Program


Winter Squash with Citrus Chimichurri by Chef Carrie Bonfitto

While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More

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Celeriac and Sunchoke Mash with Mushroom Gravy by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More

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Fall Fennel & Orange Salad with Pomegranate Vinaigrette by Chef Carrie Bonfitto

Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More

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Cacao Spice Truffles with Raspberry and Matcha Tea Dust from Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how to… Read More

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Ratatouille on Fresh Corn Polenta by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More

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Highlight the Season with a Summer Fruit Galette by Chef Porsche Combash

Chef Porsche Combash, one of our amazing instructors in our Holistic Chef Online Culinary Program, shares a recipe that’s sure to please! Highlight the season with a Summer Fruit Galette…. Read More

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Bauman College Grad Jen Franco Reduces Food Waste and Nourishes Communities as Culinary Director of Food Shift

Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More

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Rainbow Summer Rolls with Peanut Sauce by Chef Carrie Bonfitto

Chef Carrie Bonfitto, instructor in our Holistic Chef Online Culinary Program, presents her version of Rainbow Summer Rolls with Peanut Sauce. Check out the recipe below to enjoy this dish… Read More

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Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels… Read More

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Neighborhood-Foraged Spring Pesto by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, is back at it with yet another recipe, perfect for Spring. Learn more about the inspiration and recipe… Read More

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