Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels Salad with Balsamic-Roasted Cherries & Shallots to your table, today OR click here for details on a LIVE cooking class led by Chef Lizette. Kale, Read More

Neighborhood-Foraged Spring Pesto by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, is back at it with yet another recipe, perfect for Spring. Learn more about the inspiration and recipe for Chef Porsche’s Neighborhood-Foraged Spring Pesto below. Foraged Food is Free, Fresh, and Local I love going on spring walks to look for edible “weeds” Read More

Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is delicious and has a short season. While looking for new ways to prepare them, a creamy pureed soup came to mind. There were still sunchokes available Read More

Holistic Chef Graduate Nikki Martinez’s Showcase Meal and Open Letter to Bauman College

Holistic Chef graduate Nicole (Nikki) Martinez, a full-time professional health coach, and mother, recently completed the year-long Holistic Chef Online Culinary Program to become a certified Holistic Chef in this accredited program. Check out Nikki’s showcase meal along with excerpts from an open letter she wrote about her culinary educational journey below. The Showcase Meal Read More

Beet Soup with Cashew Cream by Chef Carrie Bonfitto

Chef Carrie Bonfitto, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a soup recipe that’s sure to please the eyes, inside and out. Bold colors and velvety textures make this Beet Soup with Cashew Cream a vibrant and delicious dish. The red beets and leeks, both in season from January through Read More

Holistic Chef Miriam Jones Reinvents Herself as ‘The Resource Queen’ of Alternative Foods

Miriam Jones wasn’t always known to her friends as “The Resource Queen” of alternative foods. Prior to her career change, Miriam was a successful business owner and caregiver. So what finally led Miriam to reinvent herself as a Holistic Chef? Find out by reading her story below. My World Turned Upside Down To be honest, Read More

Chef Porsche Combash Reflects on the Origins of Herself and Gumbo

Chef Porsche Combash, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a story of origins, her father’s favorite food, and a must-try recipe. Learn more about Chef Porsche and enjoy her easy and delicious recipe for Lacto-Fermented Okra Pickles below. African Americans are Uniquely American African Americans are uniquely American. Our Read More

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