A Savory Seasonal Vegetable Galette by Melissa Shaffer, Bauman College Graduate, Teaching Assistant & Personal Chef

Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a Personal Chef focused on nourishing plant-based foods. I prepared a gluten-free, dairy-free brunch using seasonal ingredients. I love Bauman College’s recipe for gluten-free pie crust Read More

Bauman College Holistic Chef Instructor Porsche Combash believes the only reason you don’t eat kale is because you’ve never had it like this

Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan of kale? Holistic Chef Online Culinary Program Instructor Porsche Combash is convinced it’s because you’ve never had it like this! Check out Chef Porsche’s Kale Read More

Holistic Chef Online Culinary Program Student Adrienne Taniguchi seeks to bring tasty, health conscious food to her community

Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi. Hi, my name is Adrienne I go by Ana. I am currently enrolled in the Holistic Chef Online Culinary Program because I love to cook food that nourishes the mind, body and soul. With that being said I Read More

You’re invited to Bauman College’s Spring Virtual Open House on Thursday, April 1, 2021 from 3pm-5pm PDT

Join us at Bauman College for a Virtual Open House on Thursday, April 1, 2021 from 3pm-5pm PDT! Learn about our Online Holistic Chef Program and our Online Nutrition Consultant Program. We’re excited to meet you during our virtual open house! Please feel free to join with friends and family on this special day. Nutrition Read More

Bauman College Holistic Chef Instructor Lizette Marx shares a delicious Blueberry Lemon Cream Tart recipe

Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch dessert – think Mother’s Day, picnic pot luck, or any sunny afternoon get together. If you don’t have blueberries, try any other berry. Learn more Read More

Bauman College Graduate Bridgett Blough is changing the food system; one order at a time with local vendors

Bridgett Blough, Graduate of Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) is also known as The Organic Gypsy, and offers a wide variety of wholesome, healthy and organic cuisine from locally sourced ingredients. Bridgett Blough lives and breathes farm fresh organics. Born and raised on a farm, the founder and operator of Read More

Bauman College Graduate Chau Wansze creates food that is good for our health and planet

Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and nature are the loves of my life. What I love most about cooking is that I’m able to work with all of my senses to Read More

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