Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Healthy Mexican Bowl Recipe by Chef Paty Stewart, Bauman College Graduate
As we celebrate National Hispanic Heritage Month, Bauman College graduate, Chef Paty Stewart brings us a Healthy Mexican Bowl recipe honoring her mother, her Mexican heritage and the Brazilian culture…. Read More
Any Day But Friday Fish Stix by Chef Lizette Marx
Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program brings us a fancy flare on a childhood favorite, Fish Sticks! When we were little kids,… Read More
Bauman College Graduate Paty Stewart’s Quest as a Holistic Chef Providing Healthy and Nutritious Food for Children
Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in… Read More
Holistic Chef Culinary Program Graduate Inbal Fershtat’s Journey Toward Healing and Culinary Medicine
Inbal Fershtat, Holistic Chef Culinary Program Graduate & Creator of Plentiful Kitchen tells us how she went from sugar junkie to natural foods aficionado. Meet Inbal Fershtat Hello, I am… Read More
A Savory Seasonal Vegetable Galette by Melissa Shaffer, Bauman College Graduate, Teaching Assistant & Personal Chef
Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a… Read More
Holistic Chef Porsche Combash believes the only reason you don’t eat kale is because you’ve never had it like this
Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan… Read More
Holistic Chef Online Culinary Program Student Adrienne Taniguchi Seeks to Bring Tasty, Health Conscious Food to Her Community
Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi. Hi, my name is Adrienne I go by Ana. I am currently enrolled… Read More
Bauman College Holistic Chef Instructor Lizette Marx shares a delicious Blueberry Lemon Cream Tart recipe
Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch… Read More
Bauman College Graduate Bridgett Blough is changing the food system; one order at a time with local vendors
Bridgett Blough, Graduate of Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) is also known as The Organic Gypsy, and offers a wide variety of wholesome, healthy and… Read More
Bauman College Graduate Chau Wansze creates food that is good for our health and planet
Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and… Read More