Kale, a member of the cabbage family, is a nutrient dense vegetable that can be found in several varieties such as lacinato, curly leaf, or Russian red. Not a fan… Read More
Meet one of Bauman College’s newest students to the Holistic Chef Online Culinary Program, Adrienne “Ana” Taniguchi. Hi, my name is Adrienne I go by Ana. I am currently enrolled… Read More
Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch… Read More
Bridgett Blough, Graduate of Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) is also known as The Organic Gypsy, and offers a wide variety of wholesome, healthy and… Read More
Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and… Read More
When you think of culinary school, what comes to mind? A commercial kitchen? A chef’s coat? A commute to campus? In a traditional sense, you’re absolutely right. Bauman College however, … Read More
Today’s Staff Spotlight focuses on Margy Sommer, Holistic Chef Instructor at Bauman College. Read as Margy describes her adventure, blending her complimentary careers as a Pastry Chef & Massage Therapist… Read More