Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More
Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More
Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels… Read More
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is… Read More
Miriam Jones wasn’t always known to her friends as “The Resource Queen” of alternative foods. Prior to her career change, Miriam was a successful business owner and caregiver. So what… Read More
Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More