Blog

Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is delicious… Read More

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Holistic Chef Miriam Jones Reinvents Herself as ‘The Resource Queen’ of Alternative Foods

Miriam Jones wasn’t always known to her friends as “The Resource Queen” of alternative foods. Prior to her career change, Miriam was a successful business owner and caregiver. So what… Read More

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Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College

Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More

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Bauman College Grad Shahla Rashid is a Member and Hero of the Food Allergy Community

Meet Shahla Rashid. Graduate of Bauman College, creator of My Berkeley Kitchen and co-founder of Zestfull. Shahla is a member, and mother to children in the food allergy community. Using… Read More

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Balsamic-Marinated Collard Greens by Chef Hilla Abel

Chef Hilla Abel is our Holistic Chef Culinary Program Manager. As a former Optometrist, Chef Hilla shares her eye-healthy Balsamic-Marinated Collard Greens recipe for you to try at home. Enjoy!… Read More

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Healthy Mexican Bowl Recipe by Chef Paty Stewart, Bauman College Graduate

As we celebrate National Hispanic Heritage Month, Bauman College graduate, Chef Paty Stewart brings us a Healthy Mexican Bowl recipe honoring her mother, her Mexican heritage and the Brazilian culture…. Read More

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Any Day But Friday Fish Stix by Chef Lizette Marx

Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program brings us a fancy flare on a childhood favorite, Fish Sticks! When we were little kids,… Read More

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Bauman College Graduate Paty Stewart’s Quest as a Holistic Chef Providing Healthy and Nutritious Food for Children

Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in… Read More

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Holistic Chef Culinary Program Graduate Inbal Fershtat’s Journey Toward Healing and Culinary Medicine

Inbal Fershtat, Holistic Chef Culinary Program Graduate & Creator of Plentiful Kitchen tells us how she went from sugar junkie to natural foods aficionado. Meet Inbal Fershtat Hello, I am… Read More

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A Savory Seasonal Vegetable Galette by Melissa Shaffer, Bauman College Graduate, Teaching Assistant & Personal Chef

Hi, my name is Melissa Shaffer and I am a graduate of the Natural Chef program (now Holistic Chef Online Culinary Program), a Teaching Assistant at Bauman College, and a… Read More

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