Nurturing Your Passion for Holistic Nutrition + Culinary Arts

Bauman College Blog

Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.

Winter Squash with Citrus Chimichurri by Chef Carrie Bonfitto

While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More

Read More

Celeriac and Sunchoke Mash with Mushroom Gravy by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More

Read More

Fall Fennel & Orange Salad with Pomegranate Vinaigrette by Chef Carrie Bonfitto

Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More

Read More

Cacao Spice Truffles with Raspberry and Matcha Tea Dust from Chef Porsche Combash

Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how… Read More

Read More

Ratatouille on Fresh Corn Polenta by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More

Read More

Bauman College Grad Jen Franco Reduces Food Waste and Nourishes Communities as Culinary Director of Food Shift

Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More

Read More

Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels… Read More

Read More

Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash

Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is… Read More

Read More

Holistic Chef Miriam Jones Reinvents Herself as ‘The Resource Queen’ of Alternative Foods

Miriam Jones wasn’t always known to her friends as “The Resource Queen” of alternative foods. Prior to her career change, Miriam was a successful business owner and caregiver. So what… Read More

Read More

Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College

Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More

Read More