Nurturing Your Passion for Holistic Nutrition + Culinary Arts

Bauman College Blog

Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.

Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto

This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming water standing... Read More

Bauman College Grad MaryAnn Marks Pioneers Holistic Nutrition with LabSmarts

MaryAnn Marks’ story is a remarkable fusion of passion for holistic nutrition and a knack for technological innovation. A proud graduate of Bauman College’s Nutrition Consultant program, MaryAnn didn’t just... Read More

Why Personal Chefs are in High Demand Today

There is an uneasy compromise occurring daily in so many American households today. So many of us are stretched incredibly thin as we work demanding jobs, try to squeeze in… Read More

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2020 Vision by Dr. Ed Bauman, Founder and President of Bauman College

Entering our fourth decade, Bauman College is alive, well and thriving. We have updated and expanded our programs to include both professional vocational training and community education. Forty years ago,… Read More

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Alumni Spotlight + Recipe: Michelle Cave

My name is Michelle Cave and I am a Bauman College graduate. While exploring career paths, I did a lot of soul searching. When I discovered the field of nutrition,… Read More

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Personal Chefs Are the New Food Delivery Service

By Claire McCann, Natural Chef Alumna What is a personal chef? At Bauman College, we train culinary professionals including personal or private chefs, meal-delivery chefs, and dinner-party caterers. What does… Read More

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Alumni Spotlight: Shannon Valle

My name is Shannon Valle and I am a graduate of the Natural Chef Program. I was born and raised in San Francisco and for the past 24 years I… Read More

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Holistic Nutrition Education – 3 Reasons to Choose Bauman College

Every nutrition school has unique strengths and reasons why they are the best choice for people who are pursuing holistic nutrition education. If you are one of those people, consider… Read More

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Alumni Spotlight: Shelly Chang + Recipe: Chicken, Black Fungus + Mushroom Stir-Fry

My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for… Read More

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Thinking About Becoming a Natural Chef? Explore These Unique Career Paths

Becoming trained as a natural chef is a progressive approach to a traditional skill set. It’s a way to help people connect to our symbiotic relationship with food—we nourish the… Read More

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DIY Kombucha

By Lila Volkas, Nutrition Consultant Alumna + Owner of Kombucha to the People What is Kombucha? Kombucha is the bubbly, sometimes sweet, and tangy drink that has taken over grocery… Read More

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We Need Your Help

We are preparing to write an exciting new chapter in the incredible Bauman College story, but we cannot do it alone. Please read about the journey on which we are… Read More

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