Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto
This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming water standing... Read More
Bauman College Grad MaryAnn Marks Pioneers Holistic Nutrition with LabSmarts
MaryAnn Marks’ story is a remarkable fusion of passion for holistic nutrition and a knack for technological innovation. A proud graduate of Bauman College’s Nutrition Consultant program, MaryAnn didn’t just... Read More
Student Spotlight + Recipe: China Kruip
My name is China Kruip, and I’m originally from Santa Barbara, CA. I started cooking in college and quickly became passionate about making my favorite recipes more healthy and creating… Read More
Sourcing Flavorful + Healthy Extra Virgin Olive Oil
By Claire McCann, Bauman College Alumni + Kitchen Manager My name is Claire McCann and I am the Kitchen Manager at Bauman College. My passion for food and desire to… Read More
Alumni Spotlight: Heidi Buttery
This month’s Alumni Spotlight Video features Nutrition Consultant grad, soon-to-be Natural Chef student, and triathlete, Heidi Buttery. Since graduating from Bauman College in 2015, Heidi has started her own business,… Read More
Student Spotlight + Recipe: Amber Cooney
Our Natural Chef students are reaching the end of the Spring 2017 term, which means it’s time to demonstrate all of the knowledge that they’ve gained during the past 6… Read More
Boost Your Nutrition with Turmeric
By Jaime Askew, Nutrition Consultant Instructor Booster Foods A term coined by Bauman College founder, Dr. Ed Bauman, “Booster Foods” refer to nutrient-dense foods that are rich in vitamins, minerals, and… Read More
Announcing the Donna Kellogg Scholarship Winners!
The Donna Kellogg Scholarship was established in memory of Nutrition Consultant student, Donna Kellogg, who passed away in the Oakland Ghost Ship fire on December 2, 2016. Three $3,300 scholarships… Read More
Nut + Seed Brittle with Mesquite
This high-protein treat uses a natural sweetener, a variety of nutritious nuts and seeds, and mesquite, which comes from the bean pods of the mesquite plant. The beans are ground… Read More
Creating Healthy Recipes for Kid Chefs
by Ashley Moulton, Founder, CEO, and Nomster in Chief of Nomster Chef Nomster Chef is a digital library of illustrated recipe storybooks that help kids cook with their parents. I’m on… Read More
What’s in Season in July
Sweet Peppers Though both members of the capsicum family, sweet peppers contain less capsaicin—the molecule responsible for spiciness and heat—than chile peppers, which gives them a comparatively mild taste. A… Read More