Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Emily Olson, Mom of 6, Practices Eating for Health® One Healthy Swap at a Time
Content Summary Bauman College student and mother of six Emily Olson shares her journey through the Nutrition Consultant and Holistic Chef programs toward earning her Associate of Applied Science Degree... Read More
Real-Life Nutrition Tips for Healthy Holidays by Laura Knoff, B.Sc., NC, BCHN®
Content Summary In this seasonal feature, Bauman College Nutrition Consultant Instructor Laura Knoff, B.Sc., NC, BCHN®, delivers evidence-based, practical strategies for navigating holiday eating without sacrificing wellness or traditions. From... Read More
Alumni Spotlight + Recipe: Shoshanna Levy
My name is Shoshanna Levy and I am a recent graduate of the Natural Chef program. In 2008, I completed the Nutrition Consultant program and began my own consulting business,… Read More
Coconut Vanilla Cake
A coconut lover’s dream, this simple cake is topped with dairy-free coconut whipped cream and contains grain-free coconut flour. The resulting dessert is moist, light, and a delicious showstopper at… Read More
Mushroom Stock
Mushrooms, in combination with aromatic herbs and vegetables, lend a rich, earthy flavor to this stock that can be used in vegetarian dishes as an alternative to meat stocks. [b]Mushroom… Read More
Grits + Wild Mushroom Crostini With Balsamic Reduction
In collaboration with Slow Food USA, Bauman College developed a recipe for their Meatless Monday Campaign. As part of this campaign, Anson Mills donated Sea Island White Flint Corn Grits… Read More
Introducing Health Coaching Into Our Curriculum
Beginning in 2018, Bauman College will be including a Foundations of Narrative Health Coaching module as part of our Nutrition Consultant Training Program curriculum. While our curriculum is robust with… Read More
Alumni Spotlight + Recipe: Shannon Redanz
My name is Shannon Redanz and I’m originally from southern California. I moved to the Bay Area in 2008 to attend San Francisco State University. After graduating with a degree… Read More
Cashew Sour Cream
Cashews provide an excellent dairy-free base for creating dressings and creams, both savory and sweet. In this recipe, the combination of apple cider vinegar and lemon juice lends the perfect… Read More
Happy National Chocolate Day from Endorfin Foods
Endorfin Foods is a Berkeley-based, small business that creates craft chocolate bars, made with only the highest quality ingredients, including single origin bars and a unique range of flavored and… Read More
Eating for Health®
Eating for Health® is a way of life. It reflects a relationship to food based on consciousness, gratitude, sound science, and positive energy. ~ Dr. Ed Bauman Eating for Health® is a… Read More