Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Why Our Mission Matters to Me | A Message from Mikkel Dixon, President & CEO of Bauman College
Content Summary Mikkel Dixon, President and CEO of Bauman College and National Holistic Institute, shares why the mission of Helping People Have Work They Love guides his leadership. Drawing on... Read More
Summer Comfort, Holistic Style: Corn & Zucchini Fritters with Lemon-Herb Cream by Chef Carrie Bonfitto
Content Summary Chef Carrie Bonfitto, NC, BCHN, explores the culinary, agricultural, and therapeutic benefits of late summer abundance in this holistic breakdown of Savory Summer Corn & Zucchini Fritters with... Read More
Happy National Chocolate Day from Endorfin Foods
Endorfin Foods is a Berkeley-based, small business that creates craft chocolate bars, made with only the highest quality ingredients, including single origin bars and a unique range of flavored and… Read More
Eating for Health®
Eating for Health® is a way of life. It reflects a relationship to food based on consciousness, gratitude, sound science, and positive energy. ~ Dr. Ed Bauman Eating for Health® is a… Read More
Student Spotlight + Recipe: Chau Wansze
While cooking began as a necessity for me, over the years, it has evolved into a passion. My name is Chau Wansze and in December 2016, I decided to take… Read More
National Taco Day: Bauman-Style!
It’s October 4th and that means it’s National Taco Day! Tacos are loved all over the world and can contain any combination of protein, vegetables, and toppings. So, you know… Read More
Why We Love Coffee + Healthy Ways to Enjoy It
By Jaime Askew, Nutrition Consultant Instructor Did you know that coffee has its own special day? While we love our tea and kombucha here at Bauman College, we’re excited to… Read More
Alumni Spotlight: Tessa Mancini Gillen
This month’s Alumni Spotlight Video features Nutrition Consultant graduate, Tessa Mancini Gillen. After growing up on the island of Maui in Hawaii, Tessa trained as a pre-med student and an herbalist before… Read More
Student Spotlight + Recipe: China Kruip
My name is China Kruip, and I’m originally from Santa Barbara, CA. I started cooking in college and quickly became passionate about making my favorite recipes more healthy and creating… Read More
Sourcing Flavorful + Healthy Extra Virgin Olive Oil
By Claire McCann, Bauman College Alumni + Kitchen Manager My name is Claire McCann and I am the Kitchen Manager at Bauman College. My passion for food and desire to… Read More
Student Spotlight + Recipe: Amber Cooney
Our Natural Chef students are reaching the end of the Spring 2017 term, which means it’s time to demonstrate all of the knowledge that they’ve gained during the past 6… Read More