Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Grilled Chicken Kebabs by Chef Martina Russial
Join us on Friday, June 26th at 10:00 AM PT / 1:00 PM ET with Holistic Chef Instructor Martina Russial and Nutrition Consultant Instructor Stacee Novotny as we celebrate the... Read More
Nutrition Consultant Nicole Andri Broke the Cycle of Malnourishment Through Bauman College
Content Summary Bauman College Nutrition Consultant Program graduate Nicole Andri shares her profound journey of overcoming a childhood of over-medication, chronic inflammation, and severe bacterial overgrowth. Now the founder of... Read More
Why We Love Coffee + Healthy Ways to Enjoy It
By Jaime Askew, Nutrition Consultant Instructor Did you know that coffee has its own special day? While we love our tea and kombucha here at Bauman College, we’re excited to… Read More
Alumni Spotlight: Tessa Mancini Gillen
This month’s Alumni Spotlight Video features Nutrition Consultant graduate, Tessa Mancini Gillen. After growing up on the island of Maui in Hawaii, Tessa trained as a pre-med student and an herbalist before… Read More
Student Spotlight + Recipe: China Kruip
My name is China Kruip, and I’m originally from Santa Barbara, CA. I started cooking in college and quickly became passionate about making my favorite recipes more healthy and creating… Read More
Sourcing Flavorful + Healthy Extra Virgin Olive Oil
By Claire McCann, Bauman College Alumni + Kitchen Manager My name is Claire McCann and I am the Kitchen Manager at Bauman College. My passion for food and desire to… Read More
Student Spotlight + Recipe: Amber Cooney
Our Natural Chef students are reaching the end of the Spring 2017 term, which means it’s time to demonstrate all of the knowledge that they’ve gained during the past 6… Read More
Boost Your Nutrition with Turmeric
By Jaime Askew, Nutrition Consultant Instructor Booster Foods A term coined by Bauman College founder, Dr. Ed Bauman, “Booster Foods” refer to nutrient-dense foods that are rich in vitamins, minerals, and… Read More
Announcing the Donna Kellogg Scholarship Winners!
The Donna Kellogg Scholarship was established in memory of Nutrition Consultant student, Donna Kellogg, who passed away in the Oakland Ghost Ship fire on December 2, 2016. Three $3,300 scholarships… Read More
Nut + Seed Brittle with Mesquite
This high-protein treat uses a natural sweetener, a variety of nutritious nuts and seeds, and mesquite, which comes from the bean pods of the mesquite plant. The beans are ground… Read More
Creating Healthy Recipes for Kid Chefs
by Ashley Moulton, Founder, CEO, and Nomster in Chief of Nomster Chef Nomster Chef is a digital library of illustrated recipe storybooks that help kids cook with their parents. I’m on… Read More