Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Grilled Chicken Kebabs by Chef Martina Russial
Join us on Friday, June 26th at 10:00 AM PT / 1:00 PM ET with Holistic Chef Instructor Martina Russial and Nutrition Consultant Instructor Stacee Novotny as we celebrate the... Read More
Nutrition Consultant Nicole Andri Broke the Cycle of Malnourishment Through Bauman College
Content Summary Bauman College Nutrition Consultant Program graduate Nicole Andri shares her profound journey of overcoming a childhood of over-medication, chronic inflammation, and severe bacterial overgrowth. Now the founder of... Read More
Yam + Seed Spread
An unusual, delicious, and exotic spread that will delight the senses with its savory and sweet notes. Try it on flatbread, crackers, or whole-grain bread, or simply enjoy by the… Read More
Smoothie Bowl 2018 Instagram Contest Winners
Congratulations to our 1st and 2nd place winners of the #SmoothieBowl2018 Instagram contest! These smoothie bowls combined beautiful presentation with a balance of creative and health-supportive ingredients. 1st Place: Nathan Tuckett… Read More
Alumni Spotlight: Megan Morris
This month’s Alumni Spotlight features Megan Morris who graduated from the Nutrition Consultant Training Program in 2012 and, soon after, co-founded Prescribe Nutrition with Bauman Business Institute mentor, Katie Jasper. She… Read More
Smoothie Bowl 2018 Instagram Contest
We’re celebrating Super Bowl LII the Bauman College way with our #SmoothieBowl2018 Instagram contest starting January 20th! We want to see your beautiful, colorful smoothie bowls, but with a Bauman… Read More
Indian-Spiced Socca with Spinach, Mint + Coconut Chutney
At our Open House this month, we’ll be serving up delicious, health-supportive samples of two recipes from our Natural Chef program: Indian-Spiced Socca and Spinach, Mint + Coconut Chutney. Indian-Spiced Socca Socca… Read More
Alumni Spotlight: Amy Krasner
Bauman College alumna, Amy Krasner, shares her story about graduating from the Natural Chef program in 2012 and her business, Nourished Balance, where she works as a holistic nutritionist and natural… Read More
Alumni Spotlight + Recipe: Alicia Brasch
My name is Alicia Brasch and I was born and raised in the Bay Area. After living all over the world, in places such as Los Angeles, Japan, Minneapolis, Switzerland,… Read More
Root Vegetable Tagine
A simple and quick vegetarian version of Moroccan tagine. This combination of vegetables with sweet dried apricots and warming exotic spices makes this dish perfect for cold weather. The tagine… Read More
Alumni Spotlight: Leandra Rouse
This month’s spotlight features Nutrition Consultant grad, Leandra Rouse, owner of Le’ola Wellness, who works as a nutrition consultant, personal trainer, workplace wellness consultant, AND on-camera fitness host for Fitbit and… Read More