Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Nutrition Consultant Grad Jessica Rose authors “Healthier Beauty: The Ultimate Guide to Radiant Skin, Hair, and Wellness”
Jessica Rose is a graduate of Bauman College’s Nutrition Consultant Program. As a licensed cosmetologist and holistic nutritionist, Jessica believes that beauty and health are inseparable. This lead to her... Read More
Black Bean and Pepita Tacos with Handmade Tortillas by Chef Martina Russial
Tacos are a versatile and wonderful dish that you can change depending on what’s in season near you. They are fresh, filling, and fun to make! Chef Martina will show... Read More
Student Spotlight + Seared Black Cod Recipe: Daryl Dillahunty
My name is Daryl Dillahunty and I am a Nutritional Consultant student. I am originally from Oklahoma City, where I grew up surrounded by Native American culture and cuisine. Watching… Read More
We’ve Partnered with Phat Beets Produce
The Bauman College Natural Chef Program is thrilled to announce a new partnership with the amazing, Oakland-based organization, Phat Beets Produce! Our culinary students will now be learning to create… Read More
Alumni Spotlight + Creamy Lentils Recipe: Teresa Wagner
My name is Teresa Wagner and I am a recent graduate of the Nutrition Consultant Program. My initial interest in food and love of cooking came from when I was… Read More
Peanut Butter Zucchini Quick Bread
This easy-to-make quick bread is not only gluten- and grain-free, but it is also high in healthy fats and protein! A perfect nutritious and delicious snack. Peanut Butter Zucchini Quick… Read More
4 Simple Ways to Support Digestion
By Lila Volkas, Nutrition Consultant Alumna You know the saying you are what you eat? Well it’s true! And more accurately, you are what you assimilate and don’t eliminate. In… Read More
Alumni Spotlight + Recipe: Amanda Salazar
My name is Amanda Salazar and I am a recent Natural Chef Program graduate. My love for food stems from spending time in the kitchen with family. My passion for… Read More
What’s in Season in Winter
In the late fall and winter months, seasonal vegetables can seem sparse and uninteresting after riding the coattails of summer’s avocado and tomato bounty. However, many varieties of satiating root… Read More
Roasted Brussels Sprouts + Toasted Walnuts with Dijon Vinaigrette
Walnuts provide healthy fats that are necessary to support a robust cardiovascular system. They also contain arginine, an amino acid that relaxes blood vessels and prevents build-up in the arteries…. Read More
Alumni Spotlight + Recipe: Keiko Ichinose
My name is Keiko Ichinose, and I am a Natural Chef. Living in different cities throughout the U.S., traveling abroad, and exploring different cultures, I have always orbited around food…. Read More
