Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto
This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming water standing... Read More
Bauman College Grad MaryAnn Marks Pioneers Holistic Nutrition with LabSmarts
MaryAnn Marks’ story is a remarkable fusion of passion for holistic nutrition and a knack for technological innovation. A proud graduate of Bauman College’s Nutrition Consultant program, MaryAnn didn’t just... Read More
Stone Fruit + Summer Berry Salad
Natural Chef alumna, Hillori Hansen, and her daughter, Sienna, show us how to prepare a simple and delicious seasonal fruit salad that will be sure to delight friends and family… Read More
Alumni Spotlight: Chef Hillori Hansen
This month’s Alumni Spotlight Video features Natural Chef grad, Hillori Hansen, who recounts the story of her life-changing experience at Bauman College and her subsequent success as a chef instructor… Read More
Green Beans With Sesame-Miso Dressing
A Simple Side This Asian-style dish uses miso to add an earthy richness to blanched green beans. The combination of sweet and salty from the mirin, local honey, and tamari… Read More
Bandakka (Okra) Curry
Bandakka Curry With influences from Indonesian and South Indian cuisine, this rich, Sri Lankan curry, adapted from Charmaine Solomon’s The Complete Asian Cookbook Series: Sri Lanka & The Philippines, features nutrient-dense… Read More
Chocolate Avocado Mousse
Mousse Makeover This recipe is a nutrient-dense version of a classic chocolate mousse, in which the heavy cream, refined white sugar, and eggs are replaced with maple syrup and avocado. Maple syrup is an… Read More
What’s in Season in June
The Summer of Food With the first day of summer just a few short weeks away, we’re planning our menus for the backyard cookouts and picnics in the park! Keep… Read More
The Bauman Burger: Umami Deliciousness!
A Veggie Burger for Everyone So often veggie burgers are disappointing, bland, crumbly copy cats. These burger patties mimic the flavor, texture, and even the color of beef patties! The toasted… Read More
Nopales “De Colores” Salad
Nopales (Cactus Pads) Cactus pads, or nopales in Spanish, are the flat, green leaves of the cactus plant which are shaped like a beaver tail. They must be harvested with… Read More
What’s in Season in May
Spring Produce Be on the lookout for some unique fruits and vegetables at the farmers’ markets this month. In addition to delicious berries and grapes, May signals the arrival of… Read More