Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto
This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming water standing… Read More
Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! Join Bauman College along with Holistic Chef Program Manager, Carrie Bonfitto,… Read More
Zucchini Pistachio Ravioli with Burst Tomato Sauce by Chef Carrie Bonfitto
Holistic Chef Program Manager, Chef Carrie Bonfitto shows us a twist on using some of her most beloved ingredients, pistachios, zucchini, basil, and tomatoes to create a gluten-free and dairy-free… Read More
Strawberry Silk with Coconut Cream by Chef Carrie Bonfitto
Chef Carrie Bonfitto, one of our Holistic Chef Online Culinary Program instructors, shares a refreshing recipe just in time for summer, Strawberry Silk with Coconut Cream! Discover the inspiration behind… Read More
Avgolemono Soup by Chef Carrie Bonfitto
Avgolemono is a fragrant, silky, golden sauce popularized in Greek cuisine. It’s used to sauce fish, chicken, and cabbage dishes, turned into velvety salad dressings, and added to soups to… Read More
Springtime Salad Nicoise by Chef Lizette Marx
The salad bowl. While it is by no means a new concept, Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares one of her favorite salads for… Read More
Neighborhood-Foraged Spring Pesto by Chef Porsche Combash
Chef Porsche Combash, former instructor for our Holistic Chef Online Culinary Program, is back at it with yet another recipe, perfect for Spring. Learn more about the inspiration and recipe… Read More
Mandarin and Thyme Scented Scones by Chef Lizette Marx
Tea and scones, anyone?! Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, provides a delectable citrusy scone recipe that is sure to delight your taste buds…. Read More
Winter Squash with Citrus Chimichurri by Chef Carrie Bonfitto
While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More
