Rainbow Summer Rolls with Peanut Sauce by Chef Carrie Bonfitto

Chef Carrie Bonfitto, instructor in our Holistic Chef Online Culinary Program, presents her version of Rainbow Summer Rolls with Peanut Sauce. Check out the recipe below to make this now, or join us for a live online cooking demo led by Chef Carrie. Keep Your Stove Off & Your Kitchen Cool With the heat of Read More

Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels Salad with Balsamic-Roasted Cherries & Shallots to your table, using the recipe below. Kale, Brussels Sprouts & Cherries I have made many kale salads over Read More

Neighborhood-Foraged Spring Pesto by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, is back at it with yet another recipe, perfect for Spring. Learn more about the inspiration and recipe for Chef Porsche’s Neighborhood-Foraged Spring Pesto below. Foraged Food is Free, Fresh, and Local I love going on spring walks to look for edible “weeds” Read More

Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is delicious and has a short season. While looking for new ways to prepare them, a creamy pureed soup came to mind. There were still sunchokes available Read More

Beet Soup with Cashew Cream by Chef Carrie Bonfitto

Chef Carrie Bonfitto, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a soup recipe that’s sure to please the eyes, inside and out. Bold colors and velvety textures make this Beet Soup with Cashew Cream a vibrant and delicious dish. The red beets and leeks, both in season from January through Read More

Spiced Garnet Yam Tart by Chef Lizette Marx

Make room on the dessert table! Or if Chef Lizette had it her way, consider putting this Spiced Garnet Yam Tart in the spot where you would usually place the Pumpkin Pie. Yes, you read that correctly. Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares her Spiced Garnet Read More

Balsamic-Marinated Collard Greens by Chef Hilla Abel

Chef Hilla Abel is our Holistic Chef Culinary Program Manager. As a former Optometrist, Chef Hilla shares her eye-healthy Balsamic-Marinated Collard Greens recipe for you to try at home. Enjoy! Learn more about Chef Hilla by visiting our faculty page. Collard Greens are a Nutrient-Dense Leafy Green Leafy green vegetables, such as collard greens, are Read More

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