Blog

Winter Squash with Citrus Chimichurri by Chef Carrie Bonfitto

While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More

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Celeriac and Sunchoke Mash with Mushroom Gravy by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More

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Fall Fennel & Orange Salad with Pomegranate Vinaigrette by Chef Carrie Bonfitto

Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More

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Cacao Spice Truffles with Raspberry and Matcha Tea Dust from Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how to… Read More

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Ratatouille on Fresh Corn Polenta by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More

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Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels… Read More

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Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is delicious… Read More

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Eat Your Greens and Herbs Soup by Chef Lizette Marx

Chef Lizette Marx, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program kicks off the New Year with a green, clean, anti-inflammatory soup recipe that is guaranteed to… Read More

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Gluten-Free Gingerbread Waffles with Brown Butter Pear and Cranberry Compote by Chef Lizette Marx

Chef Lizette is back at it with another delicious recipe to enjoy. This one is just in time for the Holidays! As a Holistic Chef Instructor for our Holistic Chef… Read More

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Holistic Chef Student Katherine Campodonico Creates an Anti-Inflammatory Meal

Dietary Foundations of Wellness: Anti-Inflammatory Cooking In the Dietary Foundations of Wellness module in the Holistic Chef Online Culinary Program, students learn about supporting individuals with different health needs. For… Read More

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