Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Dr. Ed Bauman’s Legacy and the Founding Philosophy of Bauman College
For over 50 years, Dr. Ed Bauman has been a luminary in the holistic health and nutrition movement. A champion for wellness as an innate human right, he holds multiple... Read More
Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto
This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming water standing... Read More
Physician Assistant Victoria Rivera was Introduced to Functional Medicine Concepts at Bauman College
Victoria Rivera is a proud graduate of our Nutrition Consultant Program. Already an experienced Physician Assistant, Victoria pursued additional training at Bauman College and beyond. Now, Victoria owns and operates… Read More
Nutrition Consultant Graduate Simone Miller Loves Helping People Feed Themselves
Simone Miller is a graduate of our Nutrition Consultant Online Program. Her life experiences and formal education combined to establish a foundation upon which her creativity has taken root and… Read More
Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is… Read More
Holistic Chef Graduate Nikki Martinez’s Showcase Meal and Open Letter to Bauman College
Holistic Chef graduate Nicole (Nikki) Martinez, a full-time professional health coach, and mother, recently completed the year-long Holistic Chef Online Culinary Program to become a certified Holistic Chef in this… Read More
Beet Soup with Cashew Cream by Chef Carrie Bonfitto
Chef Carrie Bonfitto, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a soup recipe that’s sure to please the eyes, inside and out. Bold colors and… Read More
Holistic Chef Miriam Jones Reinvents Herself as ‘The Resource Queen’ of Alternative Foods
Miriam Jones wasn’t always known to her friends as “The Resource Queen” of alternative foods. Prior to her career change, Miriam was a successful business owner and caregiver. So what… Read More
Chef Porsche Combash Reflects on the Origins of Herself and Gumbo
Chef Porsche Combash, a former Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a story of origins, her father’s favorite food, and a must-try recipe. Learn more… Read More
Nancy Chang Provides Purpose & Hope With Holistic Nutrition
Nancy Chang is a graduate of our Nutrition Consultant Program and the founder of Purpose & Hope, a soup delivery business. Read more to learn about Nancy’s inspirational story that… Read More
Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College
Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More
