Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! Join Bauman College along with Holistic Chef Program Manager, Carrie Bonfitto,... Read More
Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial
Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate! As a holistic chef, I hold a special place in my heart for incorporating vegetables... Read More
Chef Porsche Combash Reflects on the Origins of Herself and Gumbo
Chef Porsche Combash, a former Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a story of origins, her father’s favorite food, and a must-try recipe. Learn more… Read More
Nancy Chang Provides Purpose & Hope With Holistic Nutrition
Nancy Chang is a graduate of our Nutrition Consultant Program and the founder of Purpose & Hope, a soup delivery business. Read more to learn about Nancy’s inspirational story that… Read More
Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College
Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More
Eat Your Greens and Herbs Soup by Chef Lizette Marx
Chef Lizette Marx, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program kicks off the New Year with a green, clean, anti-inflammatory soup recipe that is guaranteed to… Read More
Gluten-Free Gingerbread Waffles with Brown Butter Pear and Cranberry Compote by Chef Lizette Marx
Chef Lizette is back at it with another delicious recipe to enjoy. This one is just in time for the Holidays! As a Holistic Chef Instructor for our Holistic Chef… Read More
Bauman College Grad Lauren Bryson Enjoys a Multi-Faceted Career as a Nutrition Consultant
Lauren Bryson is a graduate of Bauman College’s Nutrition Consultant Program and is on a mission to authentically educate and empower clients towards health and healing from a whole-person perspective…. Read More
Spiced Garnet Yam Tart by Chef Lizette Marx
Make room on the dessert table! Or if Chef Lizette had it her way, consider putting this Spiced Garnet Yam Tart in the spot where you would usually place… Read More
Bauman College Grad Shahla Rashid is a Member and Hero of the Food Allergy Community
Meet Shahla Rashid. Graduate of Bauman College, creator of My Berkeley Kitchen and co-founder of Zestfull. Shahla is a member, and mother to children in the food allergy community. Using… Read More
Holistic Chef Student Katherine Campodonico Creates an Anti-Inflammatory Meal
Dietary Foundations of Wellness: Anti-Inflammatory Cooking In the Dietary Foundations of Wellness module in the Holistic Chef Online Culinary Program, students learn about supporting individuals with different health needs. For… Read More
