Winter Squash with Citrus Chimichurri by Chef Carrie Bonfitto
While the growing season may be over in many parts of the country, there is still bountiful produce that stores well and can be enjoyed during the colder months. Holistic Chef… Read More
Celeriac and Sunchoke Mash with Mushroom Gravy by Chef Lizette Marx
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn… Read More
Fall Fennel & Orange Salad with Pomegranate Vinaigrette by Chef Carrie Bonfitto
Chef Carrie Bonfitto, an instructor for our Holistic Chef Online Culinary Program, shares a salad recipe fit for the fall season. Learn how to make this Fennel & Orange Salad… Read More
Cacao Spice Truffles with Raspberry and Matcha Tea Dust from Chef Porsche Combash
Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how to… Read More
Ratatouille on Fresh Corn Polenta by Chef Lizette Marx
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More
Bauman College Grad Jen Franco Reduces Food Waste and Nourishes Communities as Culinary Director of Food Shift
Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More
Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels… Read More
Neighborhood-Foraged Spring Pesto by Chef Porsche Combash
Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, is back at it with yet another recipe, perfect for Spring. Learn more about the inspiration and recipe… Read More
Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash
Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is delicious… Read More
