Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! Join Bauman College along with Holistic Chef Program Manager, Carrie Bonfitto,... Read More
Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial
Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate! As a holistic chef, I hold a special place in my heart for incorporating vegetables... Read More
Student Spotlight + Recipe: Alana Haldan
My name is Alana Haldan and I am a Natural Chef student with a passion for vegan, plant-based cooking, fermentation, and raw foods. Before diving into the culinary world, I… Read More
Edible Answers to Insomnia?
A Search for Nutritional Solutions for Sleepless Nights Written and illustrated by Lila Volkas, Nutrition Consultant student This article was originally featured on KQED’s Bay Area Bites blog. It has been… Read More
Black Bean Brownies
By Nina Johnson, NC, CPT Nina is a recent graduate of Bauman College’s Nutrition Consultant via Distance Learning Training Program, a professional member of National Association of Nutrition Professionals (NANP), and… Read More
Yam + Seed Spread
An unusual, delicious, and exotic spread that will delight the senses with its savory and sweet notes. Try it on flatbread, crackers, or whole-grain bread, or simply enjoy by the… Read More
Smoothie Bowl 2018 Instagram Contest Winners
Congratulations to our 1st and 2nd place winners of the #SmoothieBowl2018 Instagram contest! These smoothie bowls combined beautiful presentation with a balance of creative and health-supportive ingredients. 1st Place: Nathan Tuckett… Read More
Alumni Spotlight: Megan Morris
This month’s Alumni Spotlight features Megan Morris who graduated from the Nutrition Consultant Training Program in 2012 and, soon after, co-founded Prescribe Nutrition with Bauman Business Institute mentor, Katie Jasper. She… Read More
Smoothie Bowl 2018 Instagram Contest
We’re celebrating Super Bowl LII the Bauman College way with our #SmoothieBowl2018 Instagram contest starting January 20th! We want to see your beautiful, colorful smoothie bowls, but with a Bauman… Read More
Indian-Spiced Socca with Spinach, Mint + Coconut Chutney
At our Open House this month, we’ll be serving up delicious, health-supportive samples of two recipes from our Natural Chef program: Indian-Spiced Socca and Spinach, Mint + Coconut Chutney. Indian-Spiced Socca Socca… Read More
Alumni Spotlight: Amy Krasner
Bauman College alumna, Amy Krasner, shares her story about graduating from the Natural Chef program in 2012 and her business, Nourished Balance, where she works as a holistic nutritionist and natural… Read More