Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Grilled Peach & Green Chickpea Salad by Chef Carrie Bonfitto
This Salad Has Peachy Power: A Perimenopause-Friendly Recipe At times, the kitchen can be an intense place to work. Ovens set to over 400 degrees, pots of steaming water standing... Read More
Bauman College Grad MaryAnn Marks Pioneers Holistic Nutrition with LabSmarts
MaryAnn Marks’ story is a remarkable fusion of passion for holistic nutrition and a knack for technological innovation. A proud graduate of Bauman College’s Nutrition Consultant program, MaryAnn didn’t just... Read More
Grits + Wild Mushroom Crostini With Balsamic Reduction
In collaboration with Slow Food USA, Bauman College developed a recipe for their Meatless Monday Campaign. As part of this campaign, Anson Mills donated Sea Island White Flint Corn Grits… Read More
Introducing Health Coaching Into Our Curriculum
Beginning in 2018, Bauman College will be including a Foundations of Narrative Health Coaching module as part of our Nutrition Consultant Training Program curriculum. While our curriculum is robust with… Read More
Alumni Spotlight + Recipe: Shannon Redanz
My name is Shannon Redanz and I’m originally from southern California. I moved to the Bay Area in 2008 to attend San Francisco State University. After graduating with a degree… Read More
Cashew Sour Cream
Cashews provide an excellent dairy-free base for creating dressings and creams, both savory and sweet. In this recipe, the combination of apple cider vinegar and lemon juice lends the perfect… Read More
Happy National Chocolate Day from Endorfin Foods
Endorfin Foods is a Berkeley-based, small business that creates craft chocolate bars, made with only the highest quality ingredients, including single origin bars and a unique range of flavored and… Read More
Eating for Health®
Eating for Health® is a way of life. It reflects a relationship to food based on consciousness, gratitude, sound science, and positive energy. ~ Dr. Ed Bauman Eating for Health® is a… Read More
Student Spotlight + Recipe: Chau Wansze
While cooking began as a necessity for me, over the years, it has evolved into a passion. My name is Chau Wansze and in December 2016, I decided to take… Read More
National Taco Day: Bauman-Style!
It’s October 4th and that means it’s National Taco Day! Tacos are loved all over the world and can contain any combination of protein, vegetables, and toppings. So, you know… Read More
Why We Love Coffee + Healthy Ways to Enjoy It
By Jaime Askew, Nutrition Consultant Instructor Did you know that coffee has its own special day? While we love our tea and kombucha here at Bauman College, we’re excited to… Read More