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Nurturing Your Passion for Holistic Nutrition + Culinary Arts

Bauman College Blog

Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.

Nourishment Beyond the Plate | Holistic Cooking for Canines by Stacee Novotny, NC, HPHC

Content Summary Bauman College Nutrition Consultant Instructor Stacee Novotny, NC, HPHC (Holistic Pet Health Coach), explores how the core principles of holistic human nutrition extend to our canine companions. From... Read More

Holistic Chef Student Katelyn Ritchie Wins Best Presentation for Bauman College’s Summer Recipe Contest

Content Summary In this final installment of our 2026 Summer Recipe Writing Contest series, Bauman College celebrates Katelyn Ritchie, winner of the Best Presentation Award for her Summertime Tomato, Cucumber,... Read More

A Word on Zinc

Here’s some new information on zinc supplementation that we think you may find interesting…   Zinc Plus Multivitamins Enhances Blood   Sugar Metabolism and Lipid Balancing     The combination… Read More

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Dole Organic Banana Tracker

As consumer demand grows for organic foods, more and more food producers are stepping up to answer the call. Big companies like Dole Fresh Fruit International Ltd. are adopting organic-friendly… Read More

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McDonald’s Happy Meals get apples, fewer fries

Check out this informative blog post by Lisa Baertlein about McDonald’s Happy Meals. Read it bellow, and check out the link to see other great blog posts by Lisa. By… Read More

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Food Stamped The Movie

Check out this amazing and informative new movie by one of Bauman College’s amazing grads Shira Potash! Food Stamped is a documentary film following a couple as they attempt to… Read More

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Exercise and Your Memory

Written by: Beth Levine Aerobic exercise can not only help you lose weight in all the right places but also gain something in one very important place: your brain.  A… Read More

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Twinkie Diet – Not All Calories are Created Equal

When Dr. Mark Haub, associate professor of nutrition at Kansas State University, went on a “Twinkie Diet” last year he made headlines by losing 27 pounds in two months while… Read More

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Managing Autoimmune Disease

  Check out this excerpt from an article written by Jodi Friedland, M.S. and Ed Bauman, M.Ed., PhD and take look at what causes autoimmune disease and how diet can… Read More

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Eating Well Away From Home

We just found this nugget on our Bauman College Forum and wanted to share it with you: The Eat Well Guide allows you to find quality sustainable food no matter where… Read More

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What ARE Genetically Modified Fish Anyway?

We’ve been reading a lot about the increasing attention that genetically modified foods are getting. Everything from produce, to meat, to seafood are all being genetically engineered for quicker, bigger,… Read More

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Pimentón de la Vera Picante

One ingredient we have our eye on is pimentón de la Vera picante , or Hot Smoked Spanish Paprika.  It has a robust flavor, attention grabbing heat, and rounded smokey… Read More

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