Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Regional Healthcare Director Kingsley Simeona Transforms Institutional Care as a Bauman College Graduate
Content Summary Regional Director of Nutritional Services Kingsley Simeona shares his journey through Bauman College’s Holistic Nutrition Consultant (NC) Program. After discovering Bauman College at the 2025 National Association of... Read More
Holistic Chef vs. Regular Chef: What’s the Difference?
Content Summary Bauman College Holistic Chef Program Manager Carrie Bonfitto explores the distinct professional frameworks of traditional culinary roles versus holistic culinary arts. The article highlights how a holistic chef... Read More
Eating Well Away From Home
We just found this nugget on our Bauman College Forum and wanted to share it with you: The Eat Well Guide allows you to find quality sustainable food no matter where… Read More
What ARE Genetically Modified Fish Anyway?
We’ve been reading a lot about the increasing attention that genetically modified foods are getting. Everything from produce, to meat, to seafood are all being genetically engineered for quicker, bigger,… Read More
Pimentón de la Vera Picante
One ingredient we have our eye on is pimentón de la Vera picante , or Hot Smoked Spanish Paprika. It has a robust flavor, attention grabbing heat, and rounded smokey… Read More
Kashi Helps to Decode Nutrition Labels
Things we love! We shouldn’t have to research the ingredient list on our nutrition labels but with names like BUTYLATED HYDROXYANISOLE and SILICON DIOXIDE it is some times a necessity…. Read More
40 Days of Yoga: Days 40 and Beyond
Well, it’s no secret that I did not keep up with daily blogging during 40 Days of Yoga. I did, however, keep up with the yoga, meditation, journaling, reading, and… Read More
“Kitchen Impossible” Continues… Paleo Cake
Another friend, another celebration, another cake. If you’ve been following the Kitchen Impossible series then you know that I truly enjoy and relish in the challenge of baking cakes for… Read More
The ULTIMATE Challenge: Baking Without
If you’ve read my last post “Kitchen Impossible: Cake Challenge” then you know that I do not shy away from culinary challenges, especially when baking is involved. You also know… Read More
Grain Grinder Bread
I grew up in Ithaca, New York, home of the famous Moosewood Restaurant. My parents love Moosewood. In fact, they even had their wedding “reception” there. My parents would drag… Read More
Cake Challenge: Gluten, Dairy, and Sugar-Free Cake
I love food. My friends love food. And I love my friends. One of my friends is having a birthday and to show her just how much I love her,… Read More