Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Low-Carb Fall Comfort | Baked Eggplant Rollatini by Holistic Chef Michele Tedrick, NBC-HWC
Content Summary Bauman College Holistic Chef Michele Tedrick, NBC-HWC, shares a nutrient-dense, gluten-free, low-carb spin on classic Italian comfort food: Baked Eggplant Rollatini. This feature explores how replacing traditional pasta... Read More
Emily Olson, Mom of 6, Practices Eating for Health® One Healthy Swap at a Time
Content Summary Bauman College student and mother of six Emily Olson shares her journey through the Nutrition Consultant and Holistic Chef programs toward earning her Associate of Applied Science Degree... Read More
Gift In A Jar: DIY Gluten-Free Pancake Mix
GIFT IN A JAR: DIY GLUTEN-FREE PANCAKE MIX This anti-inflammatory, multigrain recipe is simple enough and delicious enough to gift to all of your friends and family this holiday season…. Read More
How to Reduce Water Consumption in the Kitchen
As two of our locations are in California, we’re well aware of the state’s severe drought, the “worst dry spell in 1,200 years,” as The Guardian puts it. However, climate… Read More
Gluten: From Fan Favorite to Four Letter Word – Part 2
In Hiding I remember the first restaurant I visited after learning I was gluten intolerant and going gluten-free. It was a sushi restaurant. I was brand new to eating gluten-free… Read More
Achoo!
Now that spring is in full bloom, your allergies may be as well. Your system may be overreacting to all the pretty flowers that have just shown up. These food… Read More
Gluten: From Fan Favorite to Four Letter Word – Part 1
The Restaurant Dilemma I’m not a doctor, nor do I play one on T.V. I do, however, fashion myself as a bit of a foodie. So when it was discovered… Read More
Putting A Spring Back In Your Step
Feeling a little sluggish lately? A Spring cleanse is a great way to put a spring back in your step. Bauman College recommends you do a cleanse in two parts, eliminate… Read More
Who is a Natural Chef?
People bring therapeutic cooking into their lives for many reasons. Whether you or a loved one experience a sudden illness that makes you think twice about what you eat or… Read More
A Healthy Blissful Dessert
Photo by Chris Bauman Bean + Berry Bliss: Mousse Parfait Dessert This recipe was created for the Spring 2014 Culinary Showcase by two of our talented Natural Chef students, Gabriella Salomon & Amy Binney…. Read More
Bhakti Chai Recipe Contest
Last Friday, our Boulder Natural Chef students competed in Delicious Living‘s Bhakti Chai Recipe Contest. The winning recipe was Tammy Gould’s Bhakti Chai-infused Sweet Potato Black Bean Chili! Bhakti Chai-infused Sweet… Read More