Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
“Watch Him”: Frankie Tinley Jr. Defies Odds and Finds Purpose as a Holistic Chef
Frankie Tinley Jr.’s story isn’t typical, but it is a powerful testament to determination, love, and the belief of a father who simply said, “Watch him.” Born after being deprived... Read More
Restaurant-Style Brussels with Blackstrap Molasses Glaze by Chef Carrie Bonfitto
Are you curious to discover how cruciferous vegetables can be a delicious way to support detoxification? Want to learn how to give one of the trendiest restaurant appetizers a mineral... Read More
Keys to Managing Your Blood Sugar This Fall
Fall is officially here! While leaves fall, our blood sugar tends to rise. Susan Arthur, instructor in our Nutrition Consultant Online Program, shares keys to managing your blood sugar this… Read More
Cacao Spice Truffles with Raspberry and Matcha Tea Dust from Chef Porsche Combash
Chef Porsche Combash, a former instructor for our Holistic Chef Online Culinary Program, brings us a chocolate treat full of warming spices and healthy fats. Keep reading to learn how… Read More
Dionne Detraz Teams Up With A Fellow Bauman College Grad to Provide Seasonal Wellness Workshops
Dionne Detraz is a graduate of our Nutrition Consultant Program. Nearly two decades later, Dionne is also a Registered Dietitian Nutritionist, founder of Ground & Root Nutrition and she’s partnered… Read More
Ratatouille on Fresh Corn Polenta by Chef Lizette Marx
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More
Improve Your Mood with Food for the Fall Season and Beyond
Have you ever wondered if there is a connection between your food and your mood? Nutrition Consultant Program Manager Diane Fischler shares how to improve your mood with food for… Read More
Nutrition Consultant Program Helped Alyssa Bergerson Rebuild Her Relationship With Food
Alyssa Bergerson is a graduate of our Nutrition Consultant Online Program. Like many other alumni, Alyssa found that everything she learned at Bauman College helped better herself, allowing her to… Read More
Highlight the Season with a Summer Fruit Galette by Chef Porsche Combash
Chef Porsche Combash, a former instructor in our Holistic Chef Online Culinary Program, shares a recipe that’s sure to please! Highlight the season with a Summer Fruit Galette. Showcase the… Read More
Bauman College Grad Jen Franco Reduces Food Waste and Nourishes Communities as Culinary Director of Food Shift
Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More
Nutrition Consultant Instructor Susan Arthur Helps You Get the Most Out of Your Summer
Summer is a time to rest, relax, rejuvenate and reinvigorate! Take advantage of this time of year and the abundance of foods, sunshine and activities that fill us up and… Read More
